Chili Cheese Corn
Elevate your snack game with this irresistible Chili Cheese Corn—an indulgent, flavor-packed dish bursting with buttery sweet corn, melty cheddar cheese, and a bold kick of red chili powder and paprika. Made in just 20 minutes from start to finish, this quick and easy recipe combines creamy, cheesy goodness with the perfect amount of spice, creating a vibrant side dish or party appetizer. Fresh garlic and a sprinkle of chopped cilantro bring a delightful freshness, while a squeeze of lime juice adds a zesty finishing touch. Whether you're hosting a gathering or whipping up a weeknight treat, this crowd-pleasing recipe is sure to be a hit with its balance of heat, creaminess, and tangy brightness. Perfect for lovers of spicy cheese dishes, Chili Cheese Corn is a must-try for your next flavor-packed adventure!
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Ingredients
- 2 cups sweet corn kernels (frozen or fresh)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon red chili powder
- 1 teaspoon paprika
- 2 tablespoons cream cheese
- 1 cup cheddar cheese, shredded
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons fresh cilantro, chopped
- 2 pieces lime wedges
Directions
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Step 3
Add the sweet corn kernels and sauté for 3-5 minutes, stirring occasionally, until they are tender and starting to lightly char.
Step 4
Sprinkle the red chili powder, paprika, salt, and black pepper over the corn. Stir to evenly coat the kernels with the spices.
Step 5
Lower the heat to medium-low and stir in the cream cheese until it melts and coats the corn evenly.
Step 6
Sprinkle the shredded cheddar cheese over the top of the corn and cover the skillet with a lid. Let it cook for 2-3 minutes until the cheese melts completely.
Step 7
Remove the lid and give the mixture a gentle stir to combine the melted cheese with the corn. Adjust the seasoning if needed.
Step 8
Transfer the chili cheese corn to a serving dish and garnish with the chopped cilantro.
Step 9
Serve hot with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | (601.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1121.0 |
| Total Fat 75.7g | 0% |
| Saturated Fat 45.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 212.3mg | 0% |
| Sodium 2062.8mg | 0% |
| Total Carbohydrate 88.0g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 26.9g | |
| Protein 44.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 874.2mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1389.6mg | 0% |
Source of Calories