Chili Cheese Casserole

Indulge in the ultimate comfort food with this hearty Chili Cheese Casserole, a crowd-pleasing dinner that's as easy to make as it is delicious. Packed with savory layers of spiced ground beef, tender kidney beans, juicy diced tomatoes, and crunchy tortilla chips, this casserole is taken to the next level with a generous topping of gooey melted cheddar cheese. The blend of chili powder and cumin creates bold, smoky flavors, while optional toppings like sour cream and fresh green onions add a cool, tangy finish. Perfect for busy weeknights, this one-dish wonder is ready in under an hour and serves six, making it a go-to for family dinners or casual gatherings. Whether you're searching for a satisfying casserole recipe or a creative twist on classic chili, this cheesy, baked masterpiece is sure to hit the spot!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 15 ounces canned diced tomatoes
• 15 ounces canned kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups tortilla chips, crushed lightly
• 2 cups cheddar cheese, shredded
• 0.5 cup sour cream (optional, for serving)
• 1 bunch green onions, sliced (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, brown the ground beef over medium-high heat until fully cooked, breaking it up into crumbles. Drain any excess fat.

Step 3

Add the diced onion and minced garlic to the skillet, cooking until the onion is softened and translucent, about 3-5 minutes.

Step 4

Stir in the canned diced tomatoes (including the juices), kidney beans, chili powder, cumin, salt, and black pepper. Allow the mixture to simmer for 10 minutes, stirring occasionally.

Step 5

In a 9x13-inch baking dish, spread a layer of crushed tortilla chips to cover the bottom.

Step 6

Spoon half of the chili mixture evenly over the tortilla chips.

Step 7

Sprinkle 1 cup of shredded cheddar cheese over the chili layer.

Step 8

Repeat with another layer of crushed tortilla chips, the remaining chili mixture, and finish with the remaining 1 cup of cheddar cheese on top.

Step 9

Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let cool slightly for 5 minutes before serving.

Step 11

Optionally, top each serving with a dollop of sour cream and a sprinkle of green onions for added flavor and color.

Nutrition Facts

Serving size	(2109.5g)

Amount per serving	% Daily Value*
Calories	3680.3

Total Fat 229.7g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 629.6mg	0%
Sodium 6141.3mg	0%
Total Carbohydrate 242.2g	0%
Dietary Fiber 51.8g	0%
Total Sugars 27.1g
Protein 179.8g	0%

Vitamin D 48.0IU	0%
Calcium 2426.7mg	0%
Iron 26.9mg	0%
Potassium 4503.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 19.2%

Carbs: 25.8%