Chili Cheese Burritos
Indulge in the ultimate comfort food with these irresistible Chili Cheese Burritos, a perfect fusion of bold flavors and cheesy goodness. Packed with seasoned ground beef, aromatic garlic and onions, and a zesty kick from diced green chilies, this recipe guarantees a hearty and satisfying bite every time. Enveloped in warm, soft flour tortillas and generously sprinkled with melted cheddar cheese, these burritos are both quick and easy to make, coming together in just 30 minutes. Whether toasted to golden perfection or served soft, they’re ideal for a weeknight dinner, meal prep, or even a grab-and-go lunch. Perfect for fans of Tex-Mex cuisine, this recipe combines smoky chili powder, cumin, and tomato sauce to create a deliciously spiced filling that will leave everyone craving seconds.
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Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 2 minced garlic cloves
- 1 cup tomato sauce
- 1 can (4 ounces) diced green chilies
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- 6 pieces large flour tortillas
- 1 tablespoon cooking oil
Directions
Step 1
In a large skillet, heat the cooking oil over medium heat.
Step 2
Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 6-8 minutes.
Step 3
Add the diced onion and cook until softened, about 3 minutes.
Step 4
Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 5
Add the tomato sauce, diced green chilies, chili powder, ground cumin, and salt. Stir well to combine.
Step 6
Reduce heat to low and simmer for 10 minutes, stirring occasionally, to let the flavors meld.
Step 7
Warm the flour tortillas in the microwave or on a skillet until pliable.
Step 8
Spoon a generous portion of the beef and chili mixture onto the center of each tortilla.
Step 9
Top the filling with a handful of shredded cheddar cheese.
Step 10
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Step 11
Optional: Place the rolled burritos seam-side down on a hot skillet for 1-2 minutes per side to lightly toast them.
Step 12
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1527.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3132.8 |
| Total Fat 195.9g | 0% |
| Saturated Fat 89.0g | 0% |
| Cholesterol 563.3mg | 0% |
| Sodium 6357.3mg | 0% |
| Total Carbohydrate 196.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 22.9g | |
| Protein 163.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2119.3mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2083.5mg | 0% |
Source of Calories