Nutrition Facts for Chili cheese bread

Chili Cheese Bread

Transform your snack game with this irresistible Chili Cheese Bread recipe, a perfect fusion of cheesy indulgence and fiery flavor! Featuring a crisp French bread loaf smothered in aromatic garlic butter, this dish is topped with a crave-worthy blend of sharp cheddar, gooey mozzarella, and spicy jalapeños. A touch of red chili flakes adds an extra layer of heat, while a quick broil ensures a beautifully golden, bubbly crust. Ready in just 25 minutes, this easy-to-make appetizer is ideal for game days, parties, or anytime you’re craving comfort food with a spicy twist. Serve it warm, garnished with fresh parsley, and watch it disappear in no time!

Nutriscore Rating: 50/100
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Image of Chili Cheese Bread
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 1 piece French bread loaf
  • 4 tablespoons Unsalted butter
  • 2 cloves Garlic cloves, minced
  • 1.5 cups Cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 2 medium Jalapeño peppers, finely chopped
  • 1 teaspoon Red chili flakes
  • 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French bread loaf in half lengthwise and place both halves on a baking sheet, cut side up.

Step 3

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Remove from heat.

Step 4

Using a pastry brush or spoon, evenly spread the garlic butter mixture over the cut sides of the bread.

Step 5

In a medium bowl, combine the shredded cheddar cheese, mozzarella cheese, chopped jalapeños, and red chili flakes. Mix everything well.

Step 6

Sprinkle the cheese mixture generously over the buttered bread halves, ensuring an even distribution.

Step 7

Place the baking sheet with the bread in the preheated oven and bake for 10-12 minutes, or until the cheese is completely melted and bubbly.

Step 8

Turn the oven to broil and broil the bread for an additional 2-3 minutes to achieve a golden, slightly crispy topping. Keep a close eye to avoid burning.

Step 9

Remove the bread from the oven and let it cool for 2-3 minutes. Sprinkle with fresh parsley if desired.

Step 10

Slice into thick pieces and serve warm. Enjoy your Chili Cheese Bread!

Nutrition Facts

Serving size (778.1g)
Amount per serving % Daily Value*
Calories 2510.9
Total Fat 140.3g 0%
Saturated Fat 80.0g 0%
Polyunsaturated Fat g
Cholesterol 392.0mg 0%
Sodium 3998.6mg 0%
Total Carbohydrate 214.9g 0%
Dietary Fiber 12.4g 0%
Total Sugars 9.3g
Protein 103.4g 0%
Vitamin D 36IU 0%
Calcium 2123.8mg 0%
Iron 17.5mg 0%
Potassium 927.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%
Protein: 16.3%
Carbs: 33.9%