Chili Cheese Balls

Get ready to indulge in the ultimate party appetizer with these irresistible Chili Cheese Balls! Bursting with bold flavors from sharp cheddar, creamy cheese, and a kick of heat from freshly chopped jalapeños, these bite-sized snacks are a perfect blend of creamy, crispy, and spicy. Coated in a crunchy breadcrumb crust and fried to golden perfection, each cheese ball offers a tantalizing mix of textures and tastes. Seasoned with smoked paprika, garlic powder, and a sprinkle of chili flakes, they deliver just the right amount of smoky spice. Quick to prepare in under 30 minutes, these crowd-pleasers are ideal for game days, gatherings, or whenever you're craving a cheesy, savory treat. Serve them hot with your favorite dipping sauces for a flavor-packed munchie that will have everyone coming back for more!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Shredded cheddar cheese
• 4 ounces Cream cheese
• 2 medium Jalapeños, finely chopped
• 2 stalks Green onions, finely chopped
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoons Chili flakes
• 0.25 teaspoons Salt
• 0.5 cup All-purpose flour
• 2 large Eggs
• 1 cup Breadcrumbs
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine shredded cheddar cheese, cream cheese, chopped jalapeños, green onions, smoked paprika, garlic powder, chili flakes, and salt. Mix well until all ingredients are evenly combined.

Step 2

Using your hands, take small portions of the mixture and roll them into 1-inch balls. Repeat until all the mixture is used.

Step 3

Place the flour in a shallow bowl. In a separate shallow bowl, whisk the eggs. In a third bowl, add the breadcrumbs.

Step 4

Gently roll each cheese ball in the flour to coat, then dip it in the beaten eggs, and finally coat it in breadcrumbs. Repeat for all the cheese balls.

Step 5

Place the prepared cheese balls on a tray and refrigerate for 15 minutes to firm up.

Step 6

In a deep skillet or saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 7

Fry the cheese balls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per batch. Do not overcrowd the pan.

Step 8

Remove the cheese balls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 9

Serve hot with your favorite dipping sauce, such as ranch, spicy mayo, or marinara sauce.

Nutrition Facts

Serving size	(1145.4g)

Amount per serving	% Daily Value*
Calories	6152.2

Total Fat 601.0g	0%
Saturated Fat 143.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 728.7mg	0%
Sodium 4243.9mg	0%
Total Carbohydrate 151.8g	0%
Dietary Fiber 8.3g	0%
Total Sugars 14.6g
Protein 99.0g	0%

Vitamin D 82IU	0%
Calcium 1879.5mg	0%
Iron 11.0mg	0%
Potassium 610.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.4%

Protein: 6.2%

Carbs: 9.5%