Chili Cheddar Jalapeno Soup

Rich, creamy, and delightfully spicy, Chili Cheddar Jalapeno Soup is the ultimate comfort food with a kick! This indulgent recipe combines the bold flavors of sharp cheddar, cream cheese, and a medley of warm spices like cumin, chili powder, and paprika, perfectly balanced by the fiery heat of fresh jalapeños. A silky, velvety broth made with a roux, chicken or vegetable broth, and a splash of heavy cream ties everything together. Topped with crispy crumbled bacon and fresh green onions, this soup is a perfect blend of smokiness, heat, and cheesy goodness. Ready in just 45 minutes, this one-pot wonder is an easy weeknight dinner option, perfect for pairing with crusty bread or crunchy tortilla chips. Whether you’re a spice lover or simply craving an elevated version of classic cheddar soup, this dish is sure to become a family favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 3 medium jalapenos, seeded and finely chopped
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups milk
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, shredded
• 4 ounces cream cheese, softened
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoons paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cup cooked bacon, crumbled (optional)
• 2 stalks green onions, sliced (for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and cook until softened, about 5 minutes.

Step 3

Stir in the minced garlic and chopped jalapenos, cooking for an additional 2 minutes until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes to form a roux.

Step 5

Slowly pour in the chicken or vegetable broth, whisking continuously to avoid lumps. Bring the mixture to a simmer.

Step 6

Add the milk and heavy cream, stirring well to combine. Reduce the heat to low.

Step 7

Gradually stir in the shredded cheddar cheese and softened cream cheese until melted and smooth.

Step 8

Season the soup with cumin, chili powder, paprika, salt, and black pepper. Taste and adjust seasoning as needed.

Step 9

If using, stir in the crumbled bacon for extra flavor.

Step 10

Allow the soup to simmer gently for 10-15 minutes, stirring occasionally, until thickened and creamy.

Step 11

Serve hot, garnished with sliced green onions. Enjoy with crusty bread or tortilla chips on the side for dipping!

Nutrition Facts

Serving size	(2525.5g)

Amount per serving	% Daily Value*
Calories	3922.1

Total Fat 323.6g	0%
Saturated Fat 188.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 990.0mg	0%
Sodium 11218.2mg	0%
Total Carbohydrate 86.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 37.4g
Protein 162.1g	0%

Vitamin D 286.7IU	0%
Calcium 3282.8mg	0%
Iron 8.6mg	0%
Potassium 2335.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 16.6%

Carbs: 8.9%