Chili Burgers

Spice up your next burger night with these irresistible Chili Burgers—a flavorful fusion of juicy beef patties and hearty homemade chili, all nestled in a toasted bun. This mouthwatering recipe starts with perfectly seasoned ground beef patties, cooked to perfection, and topped with a rich, simmered chili made from ground beef, kidney beans, tomatoes, and a medley of bold spices like chili powder and cumin. Finished with a sprinkle of melted cheddar cheese and optional jalapeño slices for a spicy kick, these burgers offer the perfect balance of heat, savoriness, and texture. Ideal for a casual dinner or game-day gathering, this recipe comes together in under an hour and delivers a satisfying meal in every bite. Serve your Chili Burgers with classic fries or a crisp salad for a crowd-pleasing dish everyone will love!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 medium, diced yellow onion
• 0.5 pound ground beef (for chili)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 2 tablespoons tomato paste
• 14.5 ounces diced tomatoes, canned
• 8 ounces kidney beans, drained and rinsed
• 4 units hamburger buns
• 1 cup shredded cheddar cheese
• 0.25 cup jalapeño slices (optional)

Directions

Step 1

In a large mixing bowl, combine 1 pound of ground beef, salt, black pepper, paprika, onion powder, and garlic powder. Mix gently until well combined. Shape the mixture into 4 equal patties.

Step 2

Heat a grill or skillet over medium heat. Grill or cook the patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). Set the patties aside to rest.

Step 3

In a medium saucepan, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes, until softened.

Step 4

Add 0.5 pound of ground beef to the saucepan. Cook, breaking it apart with a spoon, until browned and fully cooked.

Step 5

Stir in chili powder, ground cumin, and tomato paste. Cook for 1 minute, stirring constantly, to toast the spices.

Step 6

Pour in the diced tomatoes (including their juices) and kidney beans. Simmer for 10-12 minutes, stirring occasionally, until the chili thickens slightly. Season with additional salt and pepper to taste if necessary.

Step 7

Toast the hamburger buns lightly in a toaster or on the grill for extra flavor and texture.

Step 8

Assemble each chili burger by placing a cooked beef patty on the bottom half of a bun. Spoon a generous portion of chili over the patty, then top with shredded cheddar cheese and jalapeño slices if desired. Finish with the top bun.

Step 9

Serve immediately with your favorite sides and enjoy!

Nutrition Facts

Serving size	(1898.2g)

Amount per serving	% Daily Value*
Calories	2883.2

Total Fat 194.9g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 580.9mg	0%
Sodium 5316.4mg	0%
Total Carbohydrate 136.7g	0%
Dietary Fiber 78.3g	0%
Total Sugars 19.4g
Protein 218.5g	0%

Vitamin D 0IU	0%
Calcium 1163.1mg	0%
Iron 26.9mg	0%
Potassium 3797.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 27.5%

Carbs: 17.2%