Chili Bruschetta Pizza

Spice up pizza night with this irresistible Chili Bruschetta Pizza, a fusion of classic Italian flavors and a fiery twist! This recipe starts with a crispy, golden pizza crust brushed with olive oil and layered with a vibrant bruschetta mix of juicy cherry tomatoes, fresh basil, and a kick of finely chopped chili. Topped with melted mozzarella and a sprinkle of Parmesan, every bite delivers cheesy, spicy perfection. Ready in just 30 minutes, this easy-to-make pizza is perfect for weeknight dinners or entertaining guests. Customize it further with a dash of red pepper flakes for an extra heat boost, and serve it fresh from the oven for maximum flavor. Indulge in the perfect balance of bold, fresh ingredients with this Chili Bruschetta Pizza that promises to delight your taste buds!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 1 cup Cherry tomatoes, chopped
• 2 tablespoons Fresh basil leaves, chopped
• 1 medium Fresh chili, finely chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cup Mozzarella cheese, shredded
• 2 tablespoons Parmesan cheese, grated
• 0.25 teaspoons Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a floured surface, roll out the pizza dough into a 12-inch circle or your desired shape.

Step 3

Carefully transfer the rolled-out dough onto a sheet of parchment paper for easier handling.

Step 4

Brush 1 tablespoon of olive oil over the surface of the dough.

Step 5

In a bowl, combine the minced garlic, chopped cherry tomatoes, chopped basil, fresh chili, remaining 1 tablespoon of olive oil, salt, and black pepper. Mix well to make the bruschetta topping.

Step 6

Spread the tomato mixture evenly over the pizza dough, leaving a 1-inch border around the edges.

Step 7

Sprinkle the shredded mozzarella cheese over the bruschetta topping, followed by the grated Parmesan cheese.

Step 8

Carefully transfer the pizza (still on the parchment paper) onto the preheated pizza stone or baking sheet.

Step 9

Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling and slightly browned.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes.

Step 11

Sprinkle red pepper flakes over the top, if desired, for an extra spicy kick.

Step 12

Slice and serve immediately. Enjoy your Chili Bruschetta Pizza!

Nutrition Facts

Serving size	(833.3g)

Amount per serving	% Daily Value*
Calories	1658.1

Total Fat 63.6g	0%
Saturated Fat 20.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 98mg	0%
Sodium 4093.4mg	0%
Total Carbohydrate 202.1g	0%
Dietary Fiber 19.8g	0%
Total Sugars 8.8g
Protein 71.1g	0%

Vitamin D 0IU	0%
Calcium 1032.7mg	0%
Iron 14.3mg	0%
Potassium 1133.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 17.1%

Carbs: 48.5%