Chili Boats

Transform dinner time with these irresistible Chili Boats—perfect for cozy family meals or game-day gatherings! Featuring a flavorful combination of spiced ground beef, hearty kidney beans, and juicy diced tomatoes, this recipe takes classic chili and serves it in an innovative edible "bowl" made from hollowed-out crusty bread rolls or baguettes. Topped with melty cheddar cheese, fresh green onions, and a dollop of sour cream, these savory bundles are baked to perfection for a fun, mess-free way to enjoy a comforting dish. Ready in just 45 minutes, these chili boats are the ultimate fusion of flavor, texture, and convenience, making them a must-try for chili lovers and bread enthusiasts alike! Perfect for sharing, customizable with your favorite toppings, and easy to serve, this recipe is sure to become a family favorite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 15-ounce can canned diced tomatoes
• 1 15-ounce can canned kidney beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large bread rolls or baguettes
• 1 cup shredded cheddar cheese
• 2 stalks green onions, sliced
• 0.5 cup sour cream (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 2

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Add the ground beef to the skillet and cook, stirring frequently, until completely browned. Drain any excess fat from the skillet if needed.

Step 4

Stir in the canned diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, salt, and black pepper. Mix well to combine.

Step 5

Lower the heat to a simmer and let the chili cook for 20 minutes, stirring occasionally, until the flavors meld and the mixture thickens slightly.

Step 6

While the chili is simmering, prepare the bread boats. Slice the tops off the bread rolls or baguettes and hollow out the centers to create a bowl shape, being careful not to cut all the way through.

Step 7

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

Place the hollowed-out bread boats on the baking sheet. Fill each bread boat generously with the prepared chili.

Step 9

Sprinkle shredded cheddar cheese on top of each chili-filled bread boat.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the chili boats from the oven and let them cool for a couple of minutes. Garnish with sliced green onions and a dollop of sour cream if desired.

Step 12

Serve warm and enjoy your hearty, delicious chili boats!

Nutrition Facts

Serving size	(2030.6g)

Amount per serving	% Daily Value*
Calories	3288.0

Total Fat 174.3g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat 5.0g
Cholesterol 510.7mg	0%
Sodium 6164.4mg	0%
Total Carbohydrate 268.6g	0%
Dietary Fiber 42.9g	0%
Total Sugars 35.2g
Protein 163.5g	0%

Vitamin D 0IU	0%
Calcium 1406.9mg	0%
Iron 27.4mg	0%
Potassium 4293.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 19.8%

Carbs: 32.6%