Chili Beef Skewers

Ignite your taste buds with these mouthwatering Chili Beef Skewers, a perfect blend of bold flavors and tantalizing aromas. Tender cubes of marinated beef sirloin are infused with a zesty mix of soy sauce, honey, lime juice, and fiery red chili flakes, balanced by earthy cumin and coriander. The overnight marinade ensures maximum flavor, while grilling over medium-high heat gives the skewers a delicious charred exterior and juicy interior. Topped with fresh cilantro, these skewers are quick to prepare—with just 20 minutes of prep time—and make an irresistible main course or appetizer. Pair them with a side of grilled vegetables, a crisp salad, or fluffy rice for an unforgettable meal. Perfect for backyard barbecues, weeknight dinners, or entertaining guests, these spicy skewers will leave everyone craving more.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin
• 3 pieces Garlic cloves
• 1 tablespoon Red chili flakes
• 4 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Lime juice
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro
• 6 pieces Skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

Step 2

Cut the beef sirloin into bite-sized cubes, approximately 1-inch in size, and place them in a large mixing bowl.

Step 3

Peel and finely mince the garlic cloves. Add garlic to the mixing bowl with the beef.

Step 4

In a small bowl, whisk together the soy sauce, honey, lime juice, olive oil, red chili flakes, ground cumin, ground coriander, salt, and black pepper to create the marinade.

Step 5

Pour the marinade over the beef pieces and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor infusion.

Step 6

Once marinated, thread the beef pieces onto the skewers, dividing them evenly.

Step 7

Preheat a grill or broiler to medium-high heat. Lightly oil the grill grates or broiler rack to prevent sticking.

Step 8

Grill or broil the beef skewers for 2-3 minutes per side, turning occasionally to ensure even cooking and charring, until the beef is cooked to your desired level of doneness.

Step 9

Remove the skewers from the heat and let them rest for 2-3 minutes. Garnish with freshly chopped cilantro before serving.

Step 10

Serve hot with your choice of dipping sauce or side dishes like rice, salad, or grilled vegetables.

Nutrition Facts

Serving size	(1294.5g)

Amount per serving	% Daily Value*
Calories	2583.8

Total Fat 152.3g	0%
Saturated Fat 49.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 747.1mg	0%
Sodium 6790.7mg	0%
Total Carbohydrate 78.6g	0%
Dietary Fiber 9.6g	0%
Total Sugars 47.5g
Protein 231.5g	0%

Vitamin D 0IU	0%
Calcium 327.6mg	0%
Iron 27.5mg	0%
Potassium 3843.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 35.5%

Carbs: 12.0%