Chili Beef Noodles

Get ready to savor the bold, fiery flavors of Chili Beef Noodles—a quick and easy Asian-inspired stir-fry perfect for busy weeknights. This dish combines tender slices of marinated beef sirloin with vibrant, crisp vegetables like bell peppers, carrots, and spring onions, all coated in a luscious, umami-packed sauce made with soy sauce, oyster sauce, and chili garlic sauce. Tossed with perfectly cooked egg noodles and finished with a fragrant touch of sesame oil and toasted sesame seeds, this one-pan wonder is a harmonious blend of heat, savoriness, and subtle sweetness. Ready in just 30 minutes, these spicy beef noodles are a crowd-pleasing dinner option that’s as satisfying as it is flavorful.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams beef sirloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon cornstarch
• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red chili, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 3 spring onions, thinly sliced
• 250 grams egg noodles, cooked
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds, toasted

Directions

Step 1

In a medium bowl, combine the sliced beef, 1 tablespoon of soy sauce, cornstarch, and 1 teaspoon of vegetable oil. Mix well and set aside to marinate for 10 minutes.

Step 2

In a small bowl, stir together the remaining soy sauce, oyster sauce, chili garlic sauce, and sesame oil. Set aside for later.

Step 3

Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.

Step 4

In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, and sliced red chili, and stir-fry for 30 seconds until fragrant.

Step 5

Add the bell pepper, carrot, and half of the spring onions to the pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Step 6

Return the cooked beef to the pan along with the cooked egg noodles. Pour the sauce mixture over the top and toss everything together until well-coated and heated through.

Step 7

Serve the chili beef noodles hot, garnished with the remaining spring onions and toasted sesame seeds.

Nutrition Facts

Serving size	(989.2g)

Amount per serving	% Daily Value*
Calories	1785.2

Total Fat 109.2g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 31.1g
Cholesterol 281.9mg	0%
Sodium 3104.0mg	0%
Total Carbohydrate 101.1g	0%
Dietary Fiber 12.2g	0%
Total Sugars 13.9g
Protein 99.9g	0%

Vitamin D 0IU	0%
Calcium 267.7mg	0%
Iron 14.9mg	0%
Potassium 2149.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 22.4%

Carbs: 22.6%