Chili Beef Noodle Skillet
Dive into the bold, comforting flavors of this Chili Beef Noodle Skillet—a one-pan wonder perfect for busy weeknights! Featuring hearty ground beef, tender egg noodles, and a medley of warming spices like chili powder, cumin, and smoked paprika, this dish takes just 35 minutes from start to finish. Bright red bell peppers, diced tomatoes, and a rich beef broth add layers of hearty flavor, all topped with melty cheddar cheese and a sprinkle of fresh cilantro for a vibrant finish. Designed to minimize cleanup while maximizing flavor, this easy skillet meal is ideal for feeding a hungry family or meal prepping for the week. Try this cheesy, Tex-Mex-inspired recipe tonight, and enjoy a crowd-pleasing dinner with minimal effort!
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Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 3 Garlic cloves, minced
- 1 medium Red bell pepper, diced
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 14.5 ounces Canned diced tomatoes
- 2 cups Beef broth
- 8 ounces Uncooked egg noodles
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Oil (for cooking)
Directions
Step 1
Heat a large skillet over medium-high heat. Add 1 tablespoon of oil.
Step 2
Add the ground beef to the skillet. Cook for 5-7 minutes, breaking it into smaller pieces, until browned and fully cooked. Remove excess grease if necessary.
Step 3
Add the diced onion, minced garlic, and diced red bell pepper to the skillet with the beef. Sauté for 3-4 minutes until the vegetables begin to soften.
Step 4
Sprinkle the chili powder, ground cumin, smoked paprika, salt, and black pepper over the mixture. Stir well to combine and coat the beef and vegetables with the spices.
Step 5
Pour in the canned diced tomatoes (including their juices) and the beef broth. Stir to combine.
Step 6
Add the uncooked egg noodles to the skillet and press them down gently so they are submerged in the liquid. Bring the mixture to a boil.
Step 7
Reduce the heat to a simmer, cover the skillet, and cook for 10-12 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
Step 8
Sprinkle shredded cheddar cheese evenly over the skillet. Cover and let it cook for 2-3 minutes until the cheese melts.
Step 9
Remove the skillet from heat. Garnish with chopped fresh cilantro before serving.
Step 10
Serve hot and enjoy your hearty Chili Beef Noodle Skillet!
Nutrition Facts
| Serving size | (1546.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2610.4 |
| Total Fat 142.7g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 632.0mg | 0% |
| Sodium 5731.3mg | 0% |
| Total Carbohydrate 195.4g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 15.4g | |
| Protein 145.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1032.7mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 2557.6mg | 0% |
Source of Calories