Nutrition Facts for Chili and cheese stuffed chicken breasts

Chili and Cheese Stuffed Chicken Breasts

Elevate your weeknight dinner game with these indulgent Chili and Cheese Stuffed Chicken Breasts! Juicy chicken breasts are generously filled with a creamy mixture of Monterey Jack, sharp cheddar, cream cheese, and zesty diced green chilies, delivering a perfectly balanced burst of rich flavor and a hint of spice in every bite. Coated with a tantalizing blend of smoked paprika, cumin, and garlic powder, these stuffed chicken breasts are seared to golden perfection before being oven-baked for a tender, mouthwatering finish. Whether served alongside a bed of fluffy rice, steamed vegetables, or a crisp garden salad, this recipe is a show-stopping meal that’s surprisingly easy to make. Perfect for family dinners or entertaining guests, this stuffed chicken dish is guaranteed to impress!

Nutriscore Rating: 58/100
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Image of Chili and Cheese Stuffed Chicken Breasts
Prep Time:20 mins
Cook Time:35 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 4 ounces canned diced green chilies
  • 2 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

Step 2

Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket without cutting all the way through.

Step 3

In a medium-sized mixing bowl, combine Monterey Jack cheese, cheddar cheese, diced green chilies, and softened cream cheese. Mix until well incorporated.

Step 4

Season the cheese mixture with half the garlic powder, smoked paprika, cumin, salt, and black pepper. Stir to combine.

Step 5

Spoon the cheese mixture equally into each chicken breast, carefully stuffing the pockets. Use toothpicks to secure the sides of the chicken if necessary to prevent the filling from spilling out during cooking.

Step 6

In a small bowl, combine the remaining garlic powder, smoked paprika, cumin, salt, and black pepper. Rub the mixture evenly over the outside of each chicken breast.

Step 7

Heat the olive oil in a large, oven-safe skillet over medium heat. Sear the stuffed chicken breasts for about 2-3 minutes per side until golden brown.

Step 8

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 9

Remove the chicken from the oven and let it rest for 5 minutes. Remove any toothpicks before serving.

Step 10

Serve hot with a side of rice, vegetables, or a fresh salad. Enjoy!

Nutrition Facts

Serving size (1133.7g)
Amount per serving % Daily Value*
Calories 2510.0
Total Fat 142.4g 0%
Saturated Fat 67.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 875.4mg 0%
Sodium 4967.4mg 0%
Total Carbohydrate 24.0g 0%
Dietary Fiber 3.5g 0%
Total Sugars 6.2g
Protein 278.1g 0%
Vitamin D 31.0IU 0%
Calcium 1794.5mg 0%
Iron 10.5mg 0%
Potassium 2161.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%
Protein: 44.7%
Carbs: 3.9%