Chili's White Chocolate Molten Cake
Indulge in pure dessert bliss with Chili's White Chocolate Molten Cake, a heavenly treat that combines a luscious, gooey white chocolate center with a delicate, golden crust. This recipe strikes the perfect balance of rich decadence and elegant simplicity, featuring premium white chocolate, creamy butter, and the warm notes of pure vanilla. Ready in under 30 minutes, this crowd-pleasing dessert is ideal for any occasion—whether you're hosting a dinner party or treating yourself to a luxurious night in. Garnished with vanilla ice cream, fresh berries, or whipped cream, each bite melts in your mouth, offering a truly unforgettable experience. Perfect for white chocolate lovers, this easy molten cake recipe is guaranteed to wow your guests and satisfy your sweet cravings!
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Ingredients
- 200 grams white chocolate
- 100 grams unsalted butter
- 75 grams granulated sugar
- 60 grams all-purpose flour
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 10 grams butter (for greasing ramekins)
- 10 grams flour (for dusting ramekins)
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Grease four ramekins with butter and dust them lightly with flour. Tap out any excess flour and set aside.
Step 3
In a heatproof bowl, melt the white chocolate and unsalted butter together over a double boiler or in the microwave in 20-second intervals, stirring after each interval until smooth.
Step 4
In a separate mixing bowl, whisk together granulated sugar, eggs, and egg yolks until pale and slightly thickened, about 2 minutes.
Step 5
Slowly pour the melted white chocolate mixture into the egg mixture, whisking constantly to combine.
Step 6
Add the vanilla extract, salt, and all-purpose flour to the mixture. Gently fold everything together with a spatula until just combined, being careful not to overmix.
Step 7
Divide the batter evenly among the prepared ramekins, filling them about three-quarters full.
Step 8
Place the ramekins on a baking tray and bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft and jiggly.
Step 9
Remove the cakes from the oven and let them cool for 1-2 minutes in the ramekins.
Step 10
Carefully run a knife around the edges of each cake to loosen and then invert them onto serving plates.
Step 11
Serve immediately with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh berries for a delightful finish!
Nutrition Facts
| Serving size | (594.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2685.3 |
| Total Fat 177.9g | 0% |
| Saturated Fat 100.7g | 0% |
| Cholesterol 1018.1mg | 0% |
| Sodium 908.8mg | 0% |
| Total Carbohydrate 248.6g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 194.2g | |
| Protein 33.8g | 0% |
| Vitamin D 122.6IU | 0% |
| Calcium 493.1mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 781.7mg | 0% |
Source of Calories