Chili's Salsa
Bring the bold, smoky flavors of restaurant-style salsa to your table with this irresistible recipe for Chili's Salsa. Made with charred fresh tomatoes, jalapeño and serrano peppers, and roasted garlic, this salsa boasts a perfect balance of heat and depth. Fresh cilantro, a squeeze of lime, and a dash of ground cumin add vibrant, zesty notes, while a quick whirl in the food processor ensures the perfect texture—chunky or smooth, you decide! Ready in just 15 minutes, this homemade salsa is an effortless appetizer that pairs beautifully with tortilla chips, tacos, or any Mexican-inspired dish. Whether you're hosting a party or craving a snack, this smoky salsa will be your new go-to dip!
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Ingredients
- 6 medium fresh tomatoes
- 2 large jalapeño peppers
- 1 large serrano peppers
- 1 small red onion
- 3 large garlic cloves
- 0.5 cup fresh cilantro
- 1 large lime
- 1 teaspoon kosher salt
- 0.5 teaspoon ground cumin
- 1 teaspoon olive oil
Directions
Step 1
Preheat a dry skillet or griddle over medium-high heat.
Step 2
Roughly chop the tomatoes, jalapeños, and serrano peppers. Peel and halve the red onion. Leave garlic cloves in their skins.
Step 3
Place the tomatoes, jalapeños, serrano pepper, red onion, and unpeeled garlic cloves onto the heated skillet. Roast them for 3-5 minutes, turning occasionally, until they are slightly charred and soft. Remove from heat.
Step 4
Peel the charred garlic cloves and transfer them to a food processor along with the roasted tomatoes, peppers, and onion.
Step 5
Add the fresh cilantro, juice of the lime, kosher salt, ground cumin, and olive oil to the food processor.
Step 6
Pulse the ingredients a few times until you reach your desired salsa consistency. For a smoother texture, blend for longer.
Step 7
Taste the salsa and adjust seasoning by adding more salt or lime juice if needed.
Step 8
Transfer the salsa to a serving bowl and let it cool to room temperature before serving.
Step 9
Serve with tortilla chips, tacos, or your favorite Mexican dishes. Enjoy!
Nutrition Facts
| Serving size | (1030.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3 |
| Total Fat 16.0g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 644.1mg | 0% |
| Total Carbohydrate 58.3g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 27.7g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.7mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 2287.4mg | 0% |
Source of Calories