Chili's Monterey Chicken

Bring the bold, smoky flavors of your favorite restaurant to your kitchen with this irresistible copycat recipe for Chili's Monterey Chicken. Juicy, perfectly seasoned chicken breasts are seared to golden perfection, then baked under a blanket of tangy BBQ sauce, crispy bacon, and a decadent mix of melted Monterey Jack and cheddar cheese. Topped with fresh Roma tomatoes and zesty green onions, this dish is a vibrant feast for the senses. Ready in just 40 minutes, this easy-to-follow recipe is perfect for busy weeknights or casual gatherings. Pair it with sides like mashed potatoes, steamed vegetables, or a crisp salad for a mouthwatering meal your family will crave again and again.

Nutriscore Rating: 62/100

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Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup BBQ sauce
8 slices cooked bacon
1 cup Monterey Jack cheese
1 cup cheddar cheese
1 large Roma tomato
2 stalks green onions
0.5 teaspoon salt
0.5 teaspoon black pepper
1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt and pepper on both sides.

Step 3

Heat the olive oil in a large skillet over medium heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown but not fully cooked. Remove the chicken from the skillet and place them in an oven-safe baking dish.

Step 4

Brush each seared chicken breast generously with BBQ sauce.

Step 5

Place 2 slices of cooked bacon on top of each chicken breast.

Step 6

Combine the Monterey Jack cheese and cheddar cheese in a bowl. Sprinkle the cheese mixture evenly over the chicken and bacon.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

Step 8

While the chicken is baking, dice the Roma tomato and finely chop the green onions.

Step 9

Remove the foil from the baking dish and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

Step 10

Garnish the chicken with the diced tomato and green onions before serving.

Step 11

Serve immediately with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Portion size

Nutrition Facts

Serving size	(1435.2g)

Amount per serving	% Daily Value*
Calories	2841.3

Total Fat 137.2g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 5.2g
Cholesterol 866.2mg	0%
Sodium 5300.5mg	0%
Total Carbohydrate 93.2g	0%
Dietary Fiber 9.7g	0%
Total Sugars 62.0g
Protein 298.2g	0%

Vitamin D 17.2IU	0%
Calcium 1579.0mg	0%
Iron 10.7mg	0%
Potassium 3407.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 42.6%

Carbs: 13.3%