Chili's Margarita Grilled Chicken Recipe
Infused with zesty lime, aromatic spices, and a subtle touch of honey, Chili's Margarita Grilled Chicken Recipe delivers restaurant-quality flavor right from your own kitchen! This crowd-pleasing dish features juicy, marinated chicken breasts grilled to perfection, with an optional splash of tequila for a margarita-inspired kick. The marinade, a vibrant blend of fresh lime juice, garlic, chili powder, cumin, and paprika, ensures every bite is bursting with bold, citrusy goodness. Topped with fresh cilantro and served with lime wedges, this easy-to-make recipe is both light and satisfying. Perfect for pairing with rice, grilled veggies, or a crisp salad, it’s an ideal choice for summer barbecues, weeknight dinners, or any occasion that calls for a flavorful, healthy meal.
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Ingredients
- 4 pieces Boneless skinless chicken breasts
- 0.5 cup Fresh lime juice
- 2 tablespoons Olive oil
- 2 tablespoons Tequila (optional)
- 2 tablespoons Honey
- 2 pieces Garlic cloves, minced
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges (for serving)
Directions
Step 1
In a medium mixing bowl, whisk together lime juice, olive oil, tequila (if using), honey, minced garlic, chili powder, cumin, paprika, salt, and black pepper to create the marinade.
Step 2
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring all pieces are evenly coated. Seal or cover, and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
Step 3
Heat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Step 4
Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade.
Step 5
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with no pink in the center.
Step 6
Remove the cooked chicken from the grill and let it rest for 5 minutes to retain its juices.
Step 7
Garnish the chicken with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
Step 8
Pair with rice, grilled vegetables, or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (956.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1664.7 |
| Total Fat 53.9g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2931.4mg | 0% |
| Total Carbohydrate 52.7g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 37.0g | |
| Protein 217.6g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 148.8mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2054.7mg | 0% |
Source of Calories