Transform your salads, sandwiches, and dipping platters with the irresistible flavor of Chili’s Honey Mustard Dressing—a tangy-sweet blend inspired by the classic restaurant favorite! This creamy dressing is made in just minutes with simple pantry staples like mayonnaise, honey, Dijon and yellow mustards, and a splash of white vinegar for a zesty kick. A touch of paprika and cayenne pepper adds a subtle warmth, while salt and black pepper round out the flavors perfectly. Perfect for drizzling over crisp greens, pairing with chicken tenders, or using as a dip for fresh veggies, this homemade recipe is a versatile must-try that brings restaurant-quality flavor to your table. Best of all, it’s ready in 5 minutes and tastes even better after a quick chill in the fridge!
Scan with your phone to download!
In a medium-sized mixing bowl, combine the mayonnaise, honey, Dijon mustard, and yellow mustard.
Whisk the ingredients together until smooth and well combined.
Add the white vinegar, paprika, cayenne pepper, salt, and ground black pepper to the bowl.
Stir the mixture thoroughly to incorporate all the spices and create a uniform consistency.
Taste the dressing and adjust spices as desired (e.g., more honey for sweetness or more cayenne for heat).
Transfer the dressing to a jar or airtight container for storage.
Refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled.
Serving size | (358.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1983.6 |
Total Fat 179.4g | 0% |
Saturated Fat 15.8g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1998.2mg | 0% |
Total Carbohydrate 98.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 49.3g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.1mg | 0% |
Iron 1.0mg | 0% |
Potassium 110.3mg | 0% |
Source of Calories