Chili's Fire Grilled Corn Guacamole
Elevate your guacamole game with Chili's Fire Grilled Corn Guacamole, a smoky, flavorful twist on the classic dip that’s perfect for any occasion. This recipe combines creamy avocados with charred corn grilled to perfection, delivering a sweet and smoky depth that pairs beautifully with tangy lime juice, fresh cilantro, and a kick of jalapeño. Seasoned with bold chili powder and cumin, this guacamole is a true flavor explosion in every bite. Ideal as a zesty snack with tortilla chips or a vibrant topping for tacos, burgers, and more, this quick and easy recipe comes together in just 20 minutes. Turn your next appetizer into a showstopper with this irresistible grilled corn guacamole!
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Ingredients
- 3 large Avocados
- 1 large Corn on the cob
- 1 large Lime
- 1 clove Garlic
- 0.5 cup (finely diced) Red onion
- 2 tablespoons (finely chopped) Cilantro
- 1 small (seeded and finely diced) Jalapeño
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
1. Preheat your grill or stovetop grill pan on high heat.
Step 2
2. Lightly brush the corn on the cob with olive oil, then place it on the grill. Grill for 8–10 minutes, turning occasionally, until the kernels are charred and smoky. Remove from heat and let cool slightly.
Step 3
3. Once the corn is cool enough to handle, use a sharp knife to carefully cut the kernels off the cob and set them aside.
Step 4
4. In a large mixing bowl, cut the avocados in half, remove the pits, and scoop the flesh into the bowl.
Step 5
5. Juice the lime over the avocados to prevent browning and add fresh citrus flavor.
Step 6
6. Add the finely diced garlic, red onion, cilantro, and jalapeño to the bowl with the avocados.
Step 7
7. Sprinkle in the chili powder, ground cumin, salt, and black pepper.
Step 8
8. Use a fork or potato masher to mash the avocado mixture to your desired consistency—chunky or smooth.
Step 9
9. Gently fold the grilled corn kernels into the guacamole, ensuring an even distribution of ingredients.
Step 10
10. Taste the guacamole and adjust the seasoning as needed with additional salt or lime juice.
Step 11
11. Transfer the guacamole to a serving bowl. Garnish with a sprinkle of chili powder or additional chopped cilantro, if desired.
Step 12
12. Serve immediately with tortilla chips, vegetable sticks, or as a topping for tacos, burgers, or grilled proteins.
Nutrition Facts
| Serving size | (1083.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1527.8 |
| Total Fat 124.9g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2470.1mg | 0% |
| Total Carbohydrate 109.4g | 0% |
| Dietary Fiber 57.0g | 0% |
| Total Sugars 17.8g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 162.0mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 4305.3mg | 0% |
Source of Calories