Chili's Fajitas for Two by Todd Wilbur

Recreate the magic of restaurant-style fajitas at home with "Chili's Fajitas for Two by Todd Wilbur," a perfectly portioned recipe for a romantic dinner or cozy night in. Juicy marinated chicken breasts are seasoned with a bold blend of spices, including chili powder, cumin, and garlic, then cooked to perfection alongside a colorful medley of bell peppers and onions. Served on warm, pliable flour tortillas and topped with all your favorite toppings—like shredded cheddar cheese, fresh guacamole, tangy pico de gallo, and smooth sour cream—these sizzling fajitas are packed with flavor and ready in just 40 minutes. Perfect for fajita lovers craving a DIY twist, this recipe is a quick, easy, and delicious way to bring Tex-Mex vibes to your table!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces Chicken breasts (boneless, skinless)
• 2 tablespoons Soy sauce
• 2 tablespoons Lime juice (freshly squeezed)
• 2 tablespoons Water
• 2 tablespoons Vegetable oil
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Ground cumin
• 0.5 teaspoons Chili powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 pieces Green bell pepper (thinly sliced)
• 0.5 pieces Red bell pepper (thinly sliced)
• 1 small Yellow onion (thinly sliced)
• 4 pieces Flour tortillas
• 0.5 cups Shredded cheddar cheese
• 0.25 cups Sour cream
• 0.25 cups Pico de gallo
• 0.25 cups Guacamole

Directions

Step 1

In a small bowl, mix soy sauce, lime juice, water, vegetable oil, garlic powder, ground cumin, chili powder, onion powder, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag (or cover the dish) and refrigerate for at least 1 hour or up to 4 hours.

Step 3

Heat a large skillet or grill pan over medium-high heat. Cook the chicken breasts for 5-6 minutes per side, or until fully cooked and juices run clear. Remove from heat and let the chicken rest for 5 minutes before slicing into thin strips.

Step 4

In the same pan, add the green bell pepper, red bell pepper, and yellow onion. Cook over medium-high heat for 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.

Step 5

Warm the flour tortillas in a dry skillet, microwave, or oven until pliable.

Step 6

To assemble the fajitas, place a portion of the sliced chicken and sautéed vegetables onto each tortilla. Top with shredded cheddar cheese, a dollop of sour cream, pico de gallo, and guacamole as desired.

Step 7

Serve immediately and enjoy the sizzling goodness!

Nutrition Facts

Serving size	(1069.0g)

Amount per serving	% Daily Value*
Calories	1799.1

Total Fat 93.2g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 16.9g
Cholesterol 385.1mg	0%
Sodium 3893.2mg	0%
Total Carbohydrate 107.2g	0%
Dietary Fiber 12.2g	0%
Total Sugars 14.0g
Protein 144.2g	0%

Vitamin D 45.2IU	0%
Calcium 829.2mg	0%
Iron 10.1mg	0%
Potassium 1858.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 31.3%

Carbs: 23.2%