Chili's Copycat Cajun Chicken Pasta

Transport your taste buds straight to your favorite restaurant with this irresistible recipe for Chili’s Copycat Cajun Chicken Pasta. This creamy, flavorful dish perfectly balances the bold spice of Cajun-seasoned chicken with a rich Parmesan cream sauce that clings to tender pasta. Enhanced by the sweetness of grape tomatoes and the freshness of chopped parsley, this restaurant-quality meal is easy to recreate in your own kitchen in just 40 minutes. Whether you prefer penne or fettuccine, this dish offers a delightful fusion of comfort and elegance, making it the ultimate crowd-pleaser for weeknight dinners or entertaining guests. Indulge in this copycat recipe and savor the bold, creamy flavors you love with every bite!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Chicken breasts
• 2 tablespoons Cajun seasoning
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 3 pieces Garlic cloves (minced)
• 2 cups Heavy cream
• 1 cup Parmesan cheese (grated)
• 12 ounces Pasta (penne or fettuccine)
• 1 cup Grape tomatoes (halved)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Step 2

While the pasta is cooking, pat the chicken breasts dry with paper towels. Rub them generously with 1 1/2 tablespoons of Cajun seasoning on both sides.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside to rest for a few minutes, then slice into thin strips.

Step 4

In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Slowly pour in the heavy cream, stirring constantly, and simmer for 2-3 minutes. Gradually add the grated Parmesan cheese, stirring continuously until fully melted and the sauce thickens. Season with 1/2 tablespoon Cajun seasoning, salt, and black pepper.

Step 6

Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Stir in the halved grape tomatoes.

Step 7

To serve, plate the pasta and top each serving with sliced Cajun chicken. Garnish with fresh parsley and additional Parmesan cheese if desired.

Step 8

Enjoy your homemade version of Chili's Cajun Chicken Pasta!

Nutrition Facts

Serving size	(1651.3g)

Amount per serving	% Daily Value*
Calories	4238.7

Total Fat 293.5g	0%
Saturated Fat 160.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1022.3mg	0%
Sodium 10525.4mg	0%
Total Carbohydrate 131.1g	0%
Dietary Fiber 12.0g	0%
Total Sugars 7.9g
Protein 219.6g	0%

Vitamin D 4.5IU	0%
Calcium 2733.5mg	0%
Iron 5.5mg	0%
Potassium 868.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 21.7%

Carbs: 13.0%