Chili's Chicken Strips
Crispy, flavorful, and irresistibly zesty, Chili's Chicken Strips are the ultimate crowd-pleaser! These golden fried chicken tenders are marinated in a bold mix of buttermilk, chili sauce, and a blend of spices, including paprika and cayenne pepper, for an unforgettable kick. Coated in a crispy flour and cornstarch batter, these strips fry up beautifully to achieve the perfect crunchy texture. With a squeeze of fresh lime and optional cilantro garnish, each bite bursts with smoky, tangy, and savory flavors. Whether served as a party appetizer, game-day snack, or a family-friendly dinner, these chicken strips are guaranteed to impress. Ready in just 35 minutes (plus marinating time), this easy recipe is ideal for feeding a crowd and pairs wonderfully with your favorite dipping sauces. Keywords: Chili’s chicken strips recipe, crispy fried chicken, spicy chicken tenders.
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Ingredients
- 2 pieces Chicken breasts
- 1 cup Buttermilk
- 3 tablespoons Chili sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 cups Vegetable oil
- 4 pieces Lime wedges
- 1 tablespoon Fresh cilantro (optional, for garnish)
Directions
Step 1
Cut the chicken breasts into thin strips, about 1/2 inch thick and 3-4 inches long.
Step 2
In a medium bowl, combine the buttermilk, chili sauce, garlic powder, paprika, and cayenne pepper. Mix well.
Step 3
Add the chicken strips into the buttermilk mixture, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours to marinate.
Step 4
In a large shallow dish, whisk together the flour, cornstarch, salt, and black pepper.
Step 5
Remove the chicken strips from the marinade, letting any excess drip off, and dredge them in the flour mixture. Press the flour coating firmly onto the chicken strips to ensure a crispy texture.
Step 6
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Step 7
Working in batches, fry the chicken strips for 3-5 minutes per side or until golden brown and cooked through. Avoid overcrowding the pan.
Step 8
Transfer the fried chicken strips to a paper towel-lined plate to drain excess oil.
Step 9
Serve hot with lime wedges on the side and garnish with fresh cilantro, if desired.
Nutrition Facts
| Serving size | (1350.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5144.8 |
| Total Fat 441.0g | 0% |
| Saturated Fat 68.2g | 0% |
| Polyunsaturated Fat 269.3g | |
| Cholesterol 312.8mg | 0% |
| Sodium 5842.0mg | 0% |
| Total Carbohydrate 194.4g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 19.1g | |
| Protein 134.6g | 0% |
| Vitamin D 126.9IU | 0% |
| Calcium 368.2mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 678.8mg | 0% |
Source of Calories