Chili's Baby Back Ribs Copycat

If you're craving tender, sticky, and fall-off-the-bone ribs, this Chili's Baby Back Ribs Copycat recipe is your ultimate solution! With just a few pantry-friendly spices and a homemade barbecue glaze that combines the sweetness of honey with the tang of apple cider vinegar, these ribs are slow-cooked to perfection in the oven before being finished on the grill or under the broiler for that irresistible smoky-charred flavor. The secret lies in the carefully crafted dry rub and the step-by-step process that ensures maximum tenderness and flavor in every bite. Perfect for backyard barbecues, game day, or a casual family dinner, these finger-licking ribs are guaranteed to impress. Serve with extra BBQ sauce on the side and watch them disappear!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 2 racks Baby back ribs
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 3 tablespoons Brown sugar
• 3 tablespoons Honey
• 1 cup Barbecue sauce (preferably hickory or sweet flavor)
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 275°F (135°C).

Step 2

Remove the membrane from the back of the ribs for a more tender result. Use a sharp knife to loosen it and then pull it off using a paper towel for better grip.

Step 3

In a small bowl, mix the salt, black pepper, garlic powder, onion powder, paprika, and 2 tablespoons of brown sugar to create a dry rub.

Step 4

Rub the olive oil over both sides of the ribs, then generously apply the dry rub, making sure to coat evenly.

Step 5

Place the ribs on a large piece of aluminum foil (shiny side in) on a baking sheet. Wrap the foil tightly around the ribs to seal them completely.

Step 6

Bake the ribs in the preheated oven for 2 1/2 hours, or until the meat is tender and begins to pull away from the bones.

Step 7

While the ribs are baking, prepare the barbecue glaze. In a saucepan over medium heat, combine the barbecue sauce, honey, remaining 1 tablespoon of brown sugar, and apple cider vinegar. Stir and simmer for 5-7 minutes until slightly thickened. Set aside.

Step 8

Once the ribs are cooked, remove them from the oven and carefully unwrap the foil (be cautious of escaping steam).

Step 9

Preheat your grill to medium-high heat or set your oven to broil.

Step 10

Brush the ribs generously with the prepared barbecue glaze on all sides.

Step 11

Grill the ribs for 3-5 minutes per side, or broil them in the oven for 5-7 minutes, until the glaze caramelizes and has a slight char.

Step 12

Remove the ribs from the heat and allow them to rest for 5 minutes before slicing.

Step 13

Serve the ribs hot with extra barbecue sauce on the side, and enjoy!

Nutrition Facts

Serving size	(2198.6g)

Amount per serving	% Daily Value*
Calories	5870.9

Total Fat 351.0g	0%
Saturated Fat 123.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1308.6mg	0%
Sodium 12971.3mg	0%
Total Carbohydrate 299.7g	0%
Dietary Fiber 4.3g	0%
Total Sugars 261.2g
Protein 365.3g	0%

Vitamin D 18.7IU	0%
Calcium 917.5mg	0%
Iron 19.1mg	0%
Potassium 4841.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 25.1%

Carbs: 20.6%