Chilekeesh

Dive into the bold and comforting flavors of Chilekeesh, a vibrant take on classic chilaquiles that’s perfect for breakfast, brunch, or even a quick dinner. This dish features crispy homemade tortilla chips drenched in a rich, tangy enchilada sauce, then topped with melted cheese and sunny-side-up eggs for the ultimate flavor combination. Topped with creamy avocado slices, fresh cilantro, and a squeeze of lime, Chilekeesh delivers a satisfying balance of textures and flavors in every bite. Whether you choose red or green enchilada sauce, this simple yet hearty recipe is guaranteed to become a family favorite. Ready in just 40 minutes, it’s an irresistible way to turn everyday ingredients into a show-stopping meal!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces corn tortillas
• 1.5 cups vegetable oil
• 1 medium, diced onion
• 2 minced garlic cloves
• 2 cups red or green enchilada sauce
• 0.5 cup chicken or vegetable broth
• 1.5 cups shredded cheese (cheddar, Monterey Jack, or queso fresco)
• 4 large eggs
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 sliced avocado
• 0.25 cup, chopped cilantro
• 4 pieces lime wedges

Directions

Step 1

Cut the corn tortillas into 6 wedges each to form triangular chips.

Step 2

Heat the vegetable oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot, fry the tortilla wedges in batches until crispy and golden brown, about 1-2 minutes per batch. Drain on paper towels and set aside.

Step 3

In a large skillet or sauté pan, heat 1 tablespoon of vegetable oil over medium heat. Add the diced onion and sauté until softened, about 4-5 minutes. Add minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Stir in the enchilada sauce and chicken or vegetable broth. Bring the mixture to a gentle simmer and season with salt and black pepper to taste.

Step 5

Reduce the heat to low and carefully fold in the fried tortilla chips, ensuring they are evenly coated in the sauce. Simmer for 2-3 minutes, or until the chips are slightly softened but not mushy.

Step 6

Meanwhile, in a nonstick skillet, cook the eggs sunny-side-up or over-easy according to your preference. Season with a pinch of salt and pepper.

Step 7

Sprinkle shredded cheese over the saucy tortilla chips and cover the skillet with a lid. Allow the cheese to melt, about 3 minutes.

Step 8

To serve, divide the cheesy tortilla mixture among plates. Top each portion with a cooked egg, a few slices of avocado, and a sprinkle of chopped cilantro.

Step 9

Serve immediately with lime wedges on the side for squeezing over the dish.

Nutrition Facts

Serving size	(1914.6g)

Amount per serving	% Daily Value*
Calories	4945.3

Total Fat 416.6g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat 201.9g
Cholesterol 924.0mg	0%
Sodium 5463.4mg	0%
Total Carbohydrate 235.0g	0%
Dietary Fiber 38.0g	0%
Total Sugars 20.0g
Protein 102.1g	0%

Vitamin D 200IU	0%
Calcium 1663.0mg	0%
Iron 13.8mg	0%
Potassium 2213.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 8.0%

Carbs: 18.4%