Experience the vibrant essence of South America with this classic Chilean Pisco Sour recipe—a cocktail that perfectly balances tangy lime juice, silky egg white foam, and the distinctive floral and fruity notes of Chilean Pisco. Made with simple syrup for just the right touch of sweetness and a couple of dashes of aromatic Angostura bitters for depth, this elegant drink comes together in just five minutes. The signature dry shake technique creates a luxuriously frothy texture, making every sip a velvety delight. Perfect for a festive gathering or a refined happy hour, serve this refreshing Pisco Sour in a chilled glass for maximum impact.
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Add the Chilean Pisco, fresh lime juice, simple syrup, and egg white to a cocktail shaker.
Seal the shaker and shake vigorously without ice (a dry shake) for about 15 seconds. This will emulsify the egg white, creating a smooth and frothy consistency.
Add the ice cubes to the shaker and shake again for another 15-20 seconds to chill the drink.
Strain the cocktail into a chilled coupe or rocks glass using a fine mesh strainer to filter out any small ice chips.
Add 2 dashes of Angostura bitters on top of the foam for garnish and a hint of aromatic flavor.
Serve immediately and enjoy responsibly.
Serving size | (314.1g) |
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Amount per serving | % Daily Value* |
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Calories | 184.5 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 55.8mg | 0% |
Total Carbohydrate 10.0g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 7.2g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.8mg | 0% |
Iron 0.2mg | 0% |
Potassium 82.8mg | 0% |
Source of Calories