Nutrition Facts for Chilean onion relish

Chilean Onion Relish

Elevate your meals with the vibrant and zesty flavors of Chilean Onion Relish, a quick and easy condiment that packs a flavorful punch. This refreshing recipe combines thinly sliced white onion, juicy diced tomato, and fiery chili pepper, balanced beautifully with a tangy splash of red wine vinegar and a drizzle of rich olive oil. Fresh cilantro and minced garlic bring aromatic depth, while a touch of salt and black pepper ties it all together. Ready in just 15 minutes with no cooking required, this relish is perfect for adding a burst of flavor to grilled meats, savory empanadas, or crusty artisan bread. Bright, bold, and versatile, it's a must-try addition to your table.

Nutriscore Rating: 75/100
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Image of Chilean Onion Relish
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 1 large white onion
  • 2 tablespoons fresh cilantro, chopped
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 medium ripe tomato, finely diced
  • 2 garlic cloves, minced
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 hot chili pepper (e.g., jalapeño or red chili), finely chopped

Directions

Step 1

Peel the white onion and slice it in half lengthwise. Thinly slice each half into very fine half-moons.

Step 2

Place the sliced onion in a bowl of cold water and let it sit for 10 minutes to reduce its sharpness. Drain and pat dry with a clean kitchen towel.

Step 3

In a large mixing bowl, combine the drained onion slices, chopped cilantro, diced tomato, minced garlic, and finely chopped chili pepper.

Step 4

Drizzle the mixture with red wine vinegar and olive oil. Toss well to ensure everything is evenly coated.

Step 5

Season with salt and black pepper to taste. Mix thoroughly again.

Step 6

Let the relish sit at room temperature for at least 10 minutes to allow the flavors to meld. Alternatively, refrigerate it for up to an hour before serving for a more intense flavor profile.

Step 7

Serve as a condiment alongside grilled meats, empanadas, or fresh bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size (401.5g)
Amount per serving % Daily Value*
Calories 371.2
Total Fat 28.7g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1201.9mg 0%
Total Carbohydrate 25.2g 0%
Dietary Fiber 6.0g 0%
Total Sugars 12.4g
Protein 4.1g 0%
Vitamin D 0IU 0%
Calcium 78.4mg 0%
Iron 1.3mg 0%
Potassium 752.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%
Protein: 4.4%
Carbs: 26.8%