Chile Vinegar Turnip Greens
Brighten your table with the bold, tangy flavors of Chile Vinegar Turnip Greens, a Southern-inspired dish that’s as healthy as it is satisfying. Tender turnip greens are simmered to perfection in a savory broth infused with the zesty kick of red chili flakes and the tangy depth of apple cider vinegar. A touch of sautéed garlic and onion adds rich, aromatic undertones, while the slow simmer ensures each bite is packed with flavor. This quick and easy recipe comes together in just 45 minutes, making it a perfect go-to for weeknight dinners or rustic holiday feasts. Serve these chile vinegar turnip greens as a flavorful side dish or pair them with cornbread for a comforting classic that's sure to impress. Ideal for fans of soul food and seasonal greens, this recipe is a must-try for lovers of wholesome, bold tastes!
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Ingredients
- 2 pounds turnip greens
- 2 tablespoons olive oil
- 1 medium yellow onion
- 4 cloves garlic cloves
- 1 teaspoon red chili flakes
- 2 tablespoons apple cider vinegar
- 2 cups chicken or vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the turnip greens thoroughly to remove grit and dirt. Trim the tough stems and chop the greens into bite-sized pieces.
Step 2
Peel and finely chop the yellow onion and garlic cloves.
Step 3
In a large pot or deep skillet, heat the olive oil over medium heat.
Step 4
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Step 5
Stir in the garlic and red chili flakes, cooking for 1 minute until fragrant.
Step 6
Add the chopped turnip greens to the pot, stirring to coat them in the oil and spices.
Step 7
Pour in the chicken or vegetable broth and apple cider vinegar. Stir to combine.
Step 8
Add the salt and black pepper, adjusting to taste.
Step 9
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the greens are tender.
Step 10
Uncover and simmer for an additional 5 minutes to allow the liquid to reduce slightly.
Step 11
Serve warm, either as a side dish or with cornbread for a classic Southern pairing.
Nutrition Facts
| Serving size | (1571.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 536.4 |
| Total Fat 31.4g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4224.2mg | 0% |
| Total Carbohydrate 57.3g | 0% |
| Dietary Fiber 34.6g | 0% |
| Total Sugars 10.7g | |
| Protein 15.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1311.7mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2162.3mg | 0% |
Source of Calories