Chile Vinegar Sauce

Bring bold, zesty flavors to your table with this vibrant Chile Vinegar Sauce! Made with a blend of dried red chilies like Arbol or Guajillo, tangy white vinegar, and aromatic garlic, this quick and easy recipe strikes the perfect balance of heat, tang, and subtle sweetness. Simmered to perfection with a touch of olive oil, this versatile condiment is ideal for drizzling over tacos, stirring into soups, or adding a fiery kick to marinades and dressings. Ready in just 20 minutes, this homemade hot sauce is a must-have for spice enthusiasts, offering a fresher, preservative-free alternative to store-bought options. Store it in your fridge for up to two weeks and savor every vibrant, smoky drop! Perfect keywords: chile vinegar sauce, spicy homemade condiment, easy hot sauce recipe, chili-based sauce.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 pieces Dried red chilies (such as Arbol or Guajillo)
• 1 cup White vinegar
• 1 cup Water
• 3 pieces Garlic cloves
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil

Directions

Step 1

Remove the stems and seeds from the dried red chilies for a milder sauce. If you prefer it spicier, leave some seeds intact.

Step 2

Place the chilies in a saucepan with water and bring to a boil over medium heat. Allow them to simmer for 5-6 minutes, or until the chilies are soft and pliable.

Step 3

Drain the chilies and transfer them to a blender or food processor.

Step 4

Add the white vinegar, garlic cloves, sugar, and salt to the blender with the softened chilies.

Step 5

Blend until smooth, adding a tablespoon of water at a time if the mixture is too thick to blend easily.

Step 6

In a small skillet, heat olive oil over medium heat until shimmering. Carefully pour the blended sauce into the skillet (be cautious, as it may splatter) and stir well.

Step 7

Simmer the sauce for 3-4 minutes to marry the flavors and slightly thicken it.

Step 8

Remove the skillet from heat and let the sauce cool to room temperature.

Step 9

Transfer the chile vinegar sauce to a clean jar or bottle and store it in the refrigerator for up to 2 weeks.

Step 10

Before serving, give the sauce a good shake or stir to ensure it's well mixed.

Nutrition Facts

Serving size	(550.0g)

Amount per serving	% Daily Value*
Calories	408.5

Total Fat 28.4g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2382.2mg	0%
Total Carbohydrate 27.0g	0%
Dietary Fiber 2.2g	0%
Total Sugars 18.3g
Protein 2.2g	0%

Vitamin D 0IU	0%
Calcium 59.3mg	0%
Iron 1.3mg	0%
Potassium 354.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 2.4%

Carbs: 29.0%