Elevate your snacking game with these bold and irresistible Chile Roasted Macadamia Nuts! This easy recipe transforms buttery macadamias into a crunchy, flavor-packed treat with just the right kick. Coated in a smoky, savory blend of chili powder, paprika, cumin, and a hint of cayenne pepper, these nuts are roasted to golden perfection, creating an addictive balance of spice, sweetness, and saltiness. Ready in just 20 minutes, they’re the perfect snack for entertaining, road trips, or simply satisfying your cravings. Make a batch today and enjoy this irresistible blend of heat and crunch straight out of the oven!
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the olive oil, chili powder, paprika, ground cumin, cayenne pepper, garlic powder, salt, and sugar. Stir until the mixture forms a smooth paste.
Add the raw macadamia nuts to the bowl and toss them in the spice mixture until they're evenly coated.
Spread the coated macadamia nuts in a single layer on the prepared baking sheet.
Roast in the preheated oven for 12–15 minutes, stirring once halfway through to ensure even cooking. Keep a close eye during the last few minutes to prevent burning.
Remove the baking sheet from the oven and let the nuts cool completely on the tray. The coating will crisp up as they cool.
Transfer the cooled nuts to an airtight container for storage or serve immediately as a flavorful snack.
Serving size | (480.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3434.4 |
Total Fat 350.7g | 0% |
Saturated Fat 56.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 2426.1mg | 0% |
Total Carbohydrate 73.4g | 0% |
Dietary Fiber 34.2g | 0% |
Total Sugars 20.5g | |
Protein 32.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 403.5mg | 0% |
Iron 21.0mg | 0% |
Potassium 1760.7mg | 0% |
Source of Calories