Elevate your spice game with this homemade Chile Powder Mix, a bold and smoky blend that brings authentic heat and depth to any dish. Crafted from freshly toasted ancho, guajillo, and chipotle chiles, this versatile seasoning delivers a rich complexity that store-bought blends simply can't match. Combined with aromatic ground cumin, smoky paprika, garlic powder, and earthy oregano, this easy-to-make spice mix is perfect for seasoning meats, adding zest to chili, or enhancing your favorite Mexican-inspired recipes. Ready in just 20 minutes, this DIY chile powder stores beautifully, ensuring you'll always have a vibrant, flavorful spice blend at hand. Perfect for foodies and home cooks alike, this chile powder mix will become a staple in your kitchen!
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Remove the stems and seeds from the dried ancho, guajillo, and chipotle chiles. Discard the stems and seeds.
Heat a dry skillet over medium heat. Toast the dried chiles for 1-2 minutes per side until lightly fragrant, being careful not to burn them.
Allow the toasted chiles to cool for a couple of minutes, then break them into smaller pieces.
Using a spice grinder, blender, or food processor, grind the toasted chile pieces into a fine powder.
In a medium-sized bowl, combine the freshly ground chile powder with the ground cumin, garlic powder, smoked paprika, ground oregano, salt, and ground black pepper.
Mix thoroughly to combine all the spices evenly.
Transfer the chile powder mix into an airtight container or spice jar for storage.
Store in a cool, dry place for up to 6 months, and use as needed in your favorite recipes.
Serving size | (151.2g) |
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Amount per serving | % Daily Value* |
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Calories | 421.0 |
Total Fat 13.9g | 0% |
Saturated Fat 2.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 2468.3mg | 0% |
Total Carbohydrate 81.8g | 0% |
Dietary Fiber 34.7g | 0% |
Total Sugars 7.5g | |
Protein 18.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 209.2mg | 0% |
Iron 15.1mg | 0% |
Potassium 2548.6mg | 0% |
Source of Calories