Chile Pepper Vodka
Spice up your cocktail game with this bold and fiery Chile Pepper Vodka recipe, a must-try for adventurous mixologists and spice enthusiasts alike! Infused with the vibrant heat of fresh red chili peppers—and optional green chilies for extra kick—this homemade vodka packs a punch of flavor perfect for sprucing up Bloody Marys, martinis, or creative craft cocktails. For a savory twist, add a hint of garlic to elevate the complexity of the infusion. With just 10 minutes of prep, this easy DIY project transforms your favorite vodka into a spicy spirit that will impress at any gathering. Plus, it stores beautifully in the refrigerator for up to 6 months, so you can enjoy its zesty warmth again and again.
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Ingredients
- 750 ml Vodka
- 3 whole Fresh red chili peppers (e.g., Fresno, Thai, or Serrano)
- 2 whole Fresh green chili peppers (optional, for extra heat)
- 1 whole Garlic clove (optional, for a savory twist)
Directions
Step 1
Wash the chili peppers thoroughly and pat them dry with a paper towel.
Step 2
Slice the chili peppers lengthwise to expose their seeds and interior. If you prefer a milder infusion, you can remove some or all of the seeds before slicing.
Step 3
Peel the garlic clove (if using) and lightly smash it with the flat side of a knife to release its aroma.
Step 4
In a clean glass jar or bottle with a sealable lid, add the sliced chili peppers and the garlic clove (if using).
Step 5
Pour the vodka into the jar or bottle, completely submerging the peppers and garlic.
Step 6
Seal the jar or bottle tightly and store it in a cool, dark place for 3–5 days to allow the flavors to infuse. Shake the jar gently once a day for even flavor distribution.
Step 7
After infusing for your preferred amount of time, taste the vodka for spiciness. If it has reached your desired level of heat, strain the vodka through a fine mesh sieve or cheesecloth to remove the peppers, seeds, and garlic.
Step 8
Transfer the strained chile pepper vodka to a clean glass bottle and seal it tightly.
Step 9
Store the infused vodka in the refrigerator for up to 6 months, and use it in cocktails or enjoy it as a fiery shot!
Nutrition Facts
| Serving size | (818g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1763.0 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 18.1mg | 0% |
| Total Carbohydrate 6.8g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 3.5g | |
| Protein 1.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 255mg | 0% |
Source of Calories