Elevate your dishes with the zesty, smoky kick of Chile Lime Butter, a quick and easy recipe that packs bold flavors into every bite. Made with creamy, softened unsalted butter infused with the tangy brightness of lime zest and juice, the warmth of chili powder and paprika, and a touch of honey for subtle sweetness, this flavored butter is the perfect blend of spice and citrus. Ready in just 10 minutes, it's a versatile condiment that enhances grilled corn, roasted vegetables, seafood, or even warm toast. Simply mix, shape, and refrigerate for sliceable rounds of pure flavor. With its vibrant taste and easy prep, this chile lime compound butter is your new favorite way to add gourmet flair to everyday meals.
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In a medium-sized mixing bowl, add the softened unsalted butter.
Add the lime zest, lime juice, chili powder, paprika, garlic powder, salt, and honey to the bowl.
Using a fork or a hand mixer, thoroughly combine all ingredients until the mixture is smooth and uniform.
Transfer the chile lime butter onto a piece of parchment paper or plastic wrap.
Shape the butter into a log, rolling the parchment or plastic wrap to seal it tightly.
Refrigerate for at least 30 minutes or until the butter is firm.
Once firm, slice the butter into rounds and serve as desired. Store any leftovers in the refrigerator for up to 1 week or freeze for up to 3 months.
Serving size | (130.5g) |
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Amount per serving | % Daily Value* |
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Calories | 845.7 |
Total Fat 92.4g | 0% |
Saturated Fat 58.3g | 0% |
Cholesterol 248mg | 0% |
Sodium 652.9mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 3.3g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 69.9mg | 0% |
Source of Calories