Chile Garlic Chicken Legs

Bold and irresistible, these Chile Garlic Chicken Legs are a game-changer for weeknight dinners or weekend gatherings. Juicy chicken legs are infused with a vibrant homemade marinade, blending the heat from fresh red chilies, the robust flavor of garlic, a smoky touch of paprika, and the sweet tang of honey and lime juice. Baked to perfection with a golden, caramelized exterior, this dish offers an effortless balance of spice and savory-sweet goodness. Whether you're marinating for 15 minutes or up to 4 hours, the flavors in this simple yet flavorful recipe are unforgettable. Serve hot, garnished with fresh cilantro, for a standout main dish that's ready in under an hour. Perfect for lovers of bold and spicy chicken recipes, "Chile Garlic Chicken Legs" is your next must-try dish!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces Chicken legs
• 3 tablespoons Olive oil
• 6 cloves Garlic cloves
• 2 pieces Fresh red chilies
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lime juice
• 2 tablespoons Chopped cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.

Step 2

In a food processor or blender, combine the olive oil, garlic cloves, fresh red chilies, soy sauce, honey, paprika, ground cumin, salt, black pepper, and lime juice. Blend until a smooth marinade forms.

Step 3

Place the chicken legs in a large bowl. Pour the chile garlic marinade over the chicken and toss to coat evenly. Let the chicken marinate for at least 15 minutes at room temperature, or up to 4 hours in the refrigerator for deeper flavor.

Step 4

Transfer the marinated chicken legs to the prepared baking sheet, arranging them in a single layer with a bit of space between each piece.

Step 5

Bake in the preheated oven for 35-40 minutes, flipping the chicken legs halfway through cooking, until they are golden brown and the internal temperature reaches 165°F (74°C).

Step 6

For an extra-charred exterior, switch to the broiler setting for the last 2-3 minutes of cooking, keeping a close watch to avoid burning.

Step 7

Remove the chicken legs from the oven and let them rest for 5 minutes. Garnish with chopped cilantro if desired and serve immediately.

Nutrition Facts

Serving size	(1078.2g)

Amount per serving	% Daily Value*
Calories	1761.6

Total Fat 121.5g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 680.2mg	0%
Sodium 4191.5mg	0%
Total Carbohydrate 32.6g	0%
Dietary Fiber 3.0g	0%
Total Sugars 19.2g
Protein 131.2g	0%

Vitamin D 0IU	0%
Calcium 147.6mg	0%
Iron 10.5mg	0%
Potassium 1833.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 30.0%

Carbs: 7.5%