Chile Con Queso White Cheese
Indulge in the creamy, irresistible decadence of Chile Con Queso White Cheese—a Tex-Mex classic taken to the next level! This ultra-smooth cheese dip combines the richness of white American cheese and Monterey Jack, perfectly balanced with the zesty kick of diced green chilies and fresh jalapeño. Aromatic garlic and a blend of ground cumin and paprika add depth to every bite, while a touch of fresh cilantro offers a bright, herbal finish. Ready in just 25 minutes, this queso is perfect for dipping tortilla chips or drizzling over tacos, nachos, or baked potatoes. Whether you're hosting a party or satisfying a snack craving, this crowd-pleasing dip will be the star of your spread. Perfect for lovers of cheesy appetizers and Tex-Mex goodness!
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Ingredients
- 16 ounces White American cheese
- 4 ounces Monterey Jack cheese
- 1 4-ounce can Diced green chilies
- 1 medium Fresh jalapeño, finely chopped
- 2 cloves Garlic, minced
- 1 cup Milk
- 1 tablespoon Butter
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Paprika
- 0.25 teaspoons Salt
- 2 tablespoons Cilantro, chopped (optional)
Directions
Step 1
Grate the white American cheese and the Monterey Jack cheese and set them aside.
Step 2
In a medium saucepan over medium heat, melt the butter. Add the minced garlic and chopped jalapeño, sautéing for about 1-2 minutes, or until aromatic.
Step 3
Stir in the diced green chilies, then pour in the milk. Allow the mixture to warm up, but do not let it boil.
Step 4
Reduce the heat to low and slowly add the grated cheeses a handful at a time, stirring constantly to ensure the cheese melts evenly.
Step 5
Once the cheese is fully melted and smooth, stir in the ground cumin, paprika, and salt. Taste the dip and adjust seasoning as needed.
Step 6
If the queso is too thick, add a splash of milk to reach your desired consistency.
Step 7
Remove the saucepan from heat and garnish with freshly chopped cilantro if using.
Step 8
Serve immediately with tortilla chips or use as a topping for nachos, tacos, or baked potatoes.
Nutrition Facts
| Serving size | (963.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2310.3 |
| Total Fat 199.5g | 0% |
| Saturated Fat 110.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 641.7mg | 0% |
| Sodium 9139.5mg | 0% |
| Total Carbohydrate 44.3g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 33.8g | |
| Protein 116.0g | 0% |
| Vitamin D 114.1IU | 0% |
| Calcium 3943.1mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1518.8mg | 0% |
Source of Calories