Chile Con Queso Chile Cheese Dip

Creamy, cheesy, and packed with zesty flavors, this Chile Con Queso Chile Cheese Dip is a crowd-pleasing appetizer perfect for game days, parties, or any festive gathering. Featuring a blend of sharp cheddar and Monterey Jack cheeses, this dip is elevated by the heat and tang of jalapeños, green chiles, and juicy diced tomatoes. The base, made with a combination of whole milk and evaporated milk thickened with cornstarch, ensures a velvety texture that pairs perfectly with crispy tortilla chips. Easy to make in just 25 minutes, this queso is customizable with fresh cilantro for a hint of herbaceous brightness—or adjust the spice level to suit your taste buds. Serve it piping hot for the ultimate dipping experience that's sure to impress your guests!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 small, finely chopped white onion
• 2 minced garlic cloves
• 1 finely chopped, seeds removed (optional for less heat) fresh jalapeño
• 1 4-ounce can, diced green chiles
• 1 10-ounce can, drained diced tomatoes
• 1 cup whole milk
• 1 cup evaporated milk
• 1 tablespoon cornstarch
• 2 cups, shredded sharp cheddar cheese
• 1 cup, shredded Monterey Jack cheese
• 2 tablespoons, chopped (optional) fresh cilantro
• 0.5 teaspoon, or to taste salt
• 0.25 teaspoon black pepper
• 1 bag, for serving tortilla chips

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and jalapeño, cooking for another 1-2 minutes until fragrant.

Step 4

Add the diced green chiles and drained diced tomatoes to the saucepan. Stir to combine and cook for another 2-3 minutes.

Step 5

In a small bowl, whisk together the whole milk, evaporated milk, and cornstarch until smooth. Slowly pour the mixture into the saucepan, stirring constantly to avoid lumps.

Step 6

Bring the mixture to a gentle simmer, stirring frequently, until it begins to thicken slightly, about 3-5 minutes.

Step 7

Reduce the heat to low and gradually add the shredded cheddar and Monterey Jack cheeses, one small handful at a time, stirring until completely melted and smooth after each addition.

Step 8

Season the queso with salt and black pepper to taste. If desired, stir in chopped cilantro for added freshness.

Step 9

Transfer the queso to a serving bowl or a warming dish to keep it hot during serving.

Step 10

Serve immediately with tortilla chips and enjoy!

Nutrition Facts

Serving size	(1601.2g)

Amount per serving	% Daily Value*
Calories	3144.9

Total Fat 215.2g	0%
Saturated Fat 99.6g	0%
Polyunsaturated Fat 33.1g
Cholesterol 460.9mg	0%
Sodium 5241.1mg	0%
Total Carbohydrate 203.7g	0%
Dietary Fiber 17.5g	0%
Total Sugars 57.0g
Protein 130.6g	0%

Vitamin D 309.0IU	0%
Calcium 3911.5mg	0%
Iron 6.5mg	0%
Potassium 2748.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 16.0%

Carbs: 24.9%