Chile Con Queso

Discover the ultimate party-ready dip with this rich and creamy Chile Con Queso! Bursting with bold flavors, this Tex-Mex classic combines the perfect blend of sharp cheddar and Monterey Jack cheeses with aromatic garlic, spicy jalapeños, and tangy diced tomatoes with green chiles. A touch of cumin and cayenne pepper adds a tantalizing kick, while evaporated milk ensures a luxuriously smooth texture. Quick to prepare in just 25 minutes, this irresistible queso pairs perfectly with crispy tortilla chips, making it a crowd-pleaser for game days, fiestas, or casual gatherings. Don’t forget to sprinkle fresh cilantro on top for an optional burst of freshness!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 medium, diced white onion
• 2 cloves, minced fresh garlic
• 1 tablespoon olive oil
• 2 medium, seeded and diced jalapeño peppers
• 1 10-ounce can, drained canned diced tomatoes with green chiles (e.g., Rotel)
• 1 12-ounce can evaporated milk
• 3 cups, shredded sharp cheddar cheese
• 1.5 cups, shredded Monterey Jack cheese
• 1 tablespoon cornstarch
• 0.5 teaspoon cumin
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 2 tablespoons, chopped (optional) fresh cilantro
• 1 bag (for serving) tortilla chips

Directions

Step 1

In a medium saucepan, heat the olive oil over medium heat.

Step 2

Add the diced onion and cook until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and diced jalapeño peppers and cook for another 1-2 minutes, until fragrant.

Step 4

Add the drained canned diced tomatoes with green chiles to the saucepan and stir well.

Step 5

Lower the heat to medium-low and pour in the evaporated milk, stirring to combine.

Step 6

In a small bowl, toss the shredded cheddar cheese and Monterey Jack cheese with the cornstarch. This helps prevent clumping as the cheese melts.

Step 7

Gradually add the cheese mixture to the saucepan, one handful at a time, stirring constantly to ensure a smooth dip.

Step 8

Once all the cheese has melted, stir in the cumin, cayenne pepper, and salt. Taste and adjust seasoning if needed.

Step 9

If desired, stir in the chopped cilantro for a fresh, herbal finish.

Step 10

Serve the Chile Con Queso warm with tortilla chips for dipping.

Nutrition Facts

Serving size	(1552.6g)

Amount per serving	% Daily Value*
Calories	3676.8

Total Fat 254.5g	0%
Saturated Fat 119.3g	0%
Polyunsaturated Fat 34.1g
Cholesterol 553.5mg	0%
Sodium 7017.1mg	0%
Total Carbohydrate 208.0g	0%
Dietary Fiber 13.7g	0%
Total Sugars 53.9g
Protein 170.8g	0%

Vitamin D 283.2IU	0%
Calcium 5082.5mg	0%
Iron 6.1mg	0%
Potassium 2375.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 18.0%

Carbs: 21.9%