Chile Con Carne

Savor the bold and smoky flavors of this classic Chile Con Carne, a hearty one-pot wonder that seamlessly combines tender chunks of beef stew meat, ground beef, and a medley of robust spices. The rich, slow-simmered tomato base is infused with chili powder, cumin, and smoked paprika, creating a depth of flavor that’s both comforting and satisfying. Kidney beans add a creamy texture to balance the heat, while fresh cilantro and a squeeze of lime brighten each bite. Perfect for a cozy weeknight dinner or entertaining guests, this Chile Con Carne is a true crowd-pleaser, offering the ideal balance of spice, warmth, and heartiness. Ready in just over an hour, it’s the ultimate comfort food recipe for chili lovers.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large (finely chopped) yellow onion
• 4 cloves (minced) garlic
• 1 pound ground beef
• 1 pound diced beef stew meat
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 0.5 teaspoons cayenne pepper
• 2 tablespoons tomato paste
• 28 ounces canned crushed tomatoes
• 2 cups beef broth
• 15 ounces (drained and rinsed) red kidney beans
• 1 teaspoon (to taste) salt
• 0.5 teaspoons black pepper
• 0.25 cup (chopped) fresh cilantro
• 1 as garnish lime wedges

Directions

Step 1

Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.

Step 2

Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3

Add both the ground beef and diced beef stew meat to the pot. Cook, stirring frequently, until the meat is browned on all sides. Drain any excess fat if necessary.

Step 4

Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Cook the spices for 1-2 minutes to release their aroma.

Step 5

Add the tomato paste and stir well to coat the meat mixture evenly.

Step 6

Pour in the canned crushed tomatoes and beef broth. Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 1 hour, stirring occasionally to prevent sticking.

Step 7

After the chili has thickened, add the red kidney beans. Season with salt and black pepper and cook for another 10-15 minutes to allow the flavors to meld together.

Step 8

Taste and adjust seasoning as needed. Remove from heat and stir in chopped cilantro just before serving.

Step 9

Serve hot, garnished with lime wedges and additional cilantro, if desired.

Nutrition Facts

Serving size	(2876.9g)

Amount per serving	% Daily Value*
Calories	3168.0

Total Fat 205.8g	0%
Saturated Fat 74.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 638.6mg	0%
Sodium 7283.0mg	0%
Total Carbohydrate 164.0g	0%
Dietary Fiber 46.7g	0%
Total Sugars 51.1g
Protein 204.0g	0%

Vitamin D 0IU	0%
Calcium 724.6mg	0%
Iron 42.2mg	0%
Potassium 7415.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 24.5%

Carbs: 19.7%