Nutrition Facts for Chile cheese squares

Chile Cheese Squares

Indulge in the irresistible layers of cheesy goodness with these flavorful Chile Cheese Squares—a crowd-pleasing recipe perfect for breakfast, brunch, or as a party appetizer. Packed with three kinds of cheese (cheddar, Monterey Jack, and creamy cottage cheese) and the subtle spice of diced green chilies, these savory squares deliver a rich, gooey texture with just the right amount of kick. The simple batter, made from eggs, flour, and a hint of baking powder, bakes to golden perfection in just 35 minutes, creating a light and fluffy base. Easy to prepare in under 10 minutes, this versatile dish can be served warm or at room temperature and pairs beautifully with a crisp green salad or a dollop of sour cream. Whether you're entertaining a crowd or craving a quick and hearty bite, these cheesy, chili-infused delights are sure to become a household favorite.

Nutriscore Rating: 51/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chile Cheese Squares
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 6 large Eggs
  • 2 tablespoons All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Cottage cheese
  • 2 cups Shredded cheddar cheese
  • 1 cup Shredded Monterey Jack cheese
  • 1 4-ounce can Diced green chilies
  • 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk the eggs until blended and slightly frothy.

Step 3

Add the flour, baking powder, and salt to the eggs, and whisk until well combined and free of lumps.

Step 4

Stir in the cottage cheese, shredded cheddar cheese, Monterey Jack cheese, and diced green chilies. Mix until evenly distributed.

Step 5

Melt the butter in a small microwave-safe bowl, then pour it into the mixture and stir to combine.

Step 6

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

Step 8

Let the dish cool for 5-10 minutes before slicing into squares for serving. Serve warm or at room temperature.

Nutrition Facts

Serving size (1042.0g)
Amount per serving % Daily Value*
Calories 2213.1
Total Fat 162.0g 0%
Saturated Fat 92.7g 0%
Polyunsaturated Fat 0.9g
Cholesterol 1545.5mg 0%
Sodium 4898.4mg 0%
Total Carbohydrate 56.0g 0%
Dietary Fiber 2.1g 0%
Total Sugars 24.4g
Protein 141.2g 0%
Vitamin D 284.1IU 0%
Calcium 2721.0mg 0%
Iron 8.3mg 0%
Potassium 1036.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%
Protein: 25.1%
Carbs: 10.0%