Chile Cheese Cornbread
Elevate your cornbread game with this flavorful and moist Chile Cheese Cornbread! Packed with shredded cheddar, mild green chiles, and a hint of fresh cilantro, this recipe puts a zesty twist on a beloved classic. The perfect balance of sweet and savory, this cornbread is made with a rich blend of sour cream and melted butter, ensuring a tender crumb in every bite. Quick to prepare in just 10 minutes, it bakes to golden perfection in under half an hour, making it an ideal side dish for hearty chili, smoky barbecue, or comforting soups. Whether served warm from the pan or reheated for later, this crowd-pleaser delivers bold flavor and rustic charm every time. Keywords: Chile Cheese Cornbread, cheesy cornbread recipe, green chile cornbread, easy savory cornbread, best cornbread side dish.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 tablespoon Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted and slightly cooled
- 2 Large eggs
- 1 cup Shredded cheddar cheese
- 4 ounces Canned chopped green chiles, drained
- 0.5 cup Sour cream
- 2 tablespoons Chopped fresh cilantro (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9-inch square or round baking dish with butter or nonstick cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are fine.
Step 5
Fold in the shredded cheddar cheese, chopped green chiles, sour cream, and cilantro (if using) until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.
Step 9
Serve warm on its own or as a side with chili, barbecue, or soup for a delicious meal.
Nutrition Facts
| Serving size | (1095.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2666.9 |
| Total Fat 134.5g | 0% |
| Saturated Fat 78.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 709.0mg | 0% |
| Sodium 4037.1mg | 0% |
| Total Carbohydrate 301.9g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 37.3g | |
| Protein 80.7g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 1368.5mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1045.2mg | 0% |
Source of Calories