Chile and Cheese Pinwheels
Indulge in the irresistible flavors of these Chile and Cheese Pinwheels, a quick and easy appetizer perfect for any gathering or game-day spread! Featuring flaky puff pastry rolled around a vibrant blend of shredded cheddar and Monterey Jack cheeses, smoky paprika, and mildly spiced diced green chiles, these bite-sized treats offer a delightful balance of gooey, cheesy goodness and savory heat. With minimal prep time and a quick 20-minute bake, they make an ideal option for last-minute entertaining. Brushed with a golden egg wash for a crispy, buttery exterior, these pinwheels are as visually appealing as they are delicious. Serve them warm or at room temperature, and watch them disappear in no time! Keywords: chile and cheese pinwheels, puff pastry appetizers, easy party snacks, cheesy pinwheel recipe, savory puff pastry bites.
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Ingredients
- 2 pieces puff pastry sheets
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 ounces) diced green chiles
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 large egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour (for dusting)
Directions
Step 1
Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
Step 2
Lightly dust a clean work surface with flour and roll out one puff pastry sheet to form a rectangle approximately 10 inches by 12 inches.
Step 3
In a medium bowl, combine the cheddar cheese, Monterey Jack cheese, diced green chiles, smoked paprika, and garlic powder.
Step 4
Evenly sprinkle half of the cheese and chile mixture over the rolled-out puff pastry, leaving about a half-inch border on all sides.
Step 5
Starting at one of the longer edges, roll the pastry tightly into a log. Repeat with the second sheet of puff pastry and the remaining cheese mixture.
Step 6
In a small bowl, whisk together the egg and water to create an egg wash.
Step 7
Brush the outside of each log with the egg wash, then slice each log into 1/2-inch rounds and place the pinwheels onto the prepared baking sheets, spacing them about 1 inch apart.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the pinwheels are puffed and golden brown.
Step 9
Remove from the oven and let cool for 5 minutes before transferring to a serving platter. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (529.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1598.7 |
| Total Fat 112.9g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.6mg | 0% |
| Sodium 2703.9mg | 0% |
| Total Carbohydrate 83.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 6.2g | |
| Protein 73.6g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 1671.6mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 514.4mg | 0% |
Source of Calories