Childrens Ditalini Lunch
Perfectly crafted for little appetites, Children’s Ditalini Lunch is a quick and wholesome recipe that combines tender ditalini pasta, creamy melted butter, and nutty Parmesan cheese with the vibrant sweetness of peas—all brought together in a velvety sauce. Ready in just 20 minutes, this kid-approved dish is as simple to make as it is comforting, making it an ideal choice for busy weekdays or a fuss-free lunch. Packed with flavor and made with pantry staples, this kid-friendly pasta recipe is perfectly portioned for four and offers the perfect balance of creamy, cheesy goodness and a touch of green for added nutrition. Serve warm for a delightful, comforting meal your little ones (and grown-ups) will adore!
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Ingredients
- 1.5 cups Ditalini pasta
- 2 tablespoons Butter
- 0.5 cups Grated Parmesan cheese
- 0.75 cups Frozen peas
- 0.25 cups Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Bring a medium-sized pot of salted water to a boil.
Step 2
Add the ditalini pasta to the boiling water and cook according to package instructions (typically 8-10 minutes or until al dente).
Step 3
About 2 minutes before the pasta finishes cooking, add the frozen peas to the boiling water with the pasta.
Step 4
Drain the pasta and peas in a colander, reserving about 1/4 cup of the pasta water.
Step 5
Return the pot to the stove over low heat, and add the butter. Allow it to melt completely.
Step 6
Stir in the drained pasta and peas, mixing well to coat with the butter.
Step 7
Add the grated Parmesan cheese, milk, and reserved pasta water, stirring to create a creamy sauce.
Step 8
Season with salt and black pepper, adjusting to taste.
Step 9
Remove the pot from heat and let the dish cool slightly before serving.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (588.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1684.5 |
| Total Fat 41.9g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 111.3mg | 0% |
| Sodium 2053.6mg | 0% |
| Total Carbohydrate 265.6g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 19.0g | |
| Protein 65.2g | 0% |
| Vitamin D 31.3IU | 0% |
| Calcium 625.2mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1150.9mg | 0% |
Source of Calories