Chilaquiles Enchiladas

Chilaquiles Enchiladas are the ultimate fusion of two beloved Mexican classics, combining the crispy charm of chilaquiles with the hearty layers of enchiladas for a dish that's bold, cheesy, and utterly comforting. Perfect for weeknight dinners or weekend brunches, this easy-to-make casserole features perfectly crisped tortilla chips smothered in rich red enchilada sauce, layered with tender shredded chicken, gooey Monterey Jack cheese, and topped with a medley of fresh garnishes like sour cream, red onion, cilantro, and crumbled queso fresco. Ready in just under an hour, this one-pan marvel serves up big flavors with minimal fuss. Whether you’re looking for a crowd-pleasing meal or a fresh twist on your favorite Mexican dishes, Chilaquiles Enchiladas is a flavorful, shareable experience you don’t want to miss!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 corn tortillas
• 0.25 cup vegetable oil
• 2 cups red enchilada sauce
• 1.5 cups shredded Monterey Jack cheese
• 2 cups shredded cooked chicken
• 0.5 cup sour cream
• 0.25 cup sliced red onion
• 0.25 cup fresh cilantro
• 0.25 cup crumbled queso fresco
• 1 teaspoon salt
• 0.5 teaspoon pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the corn tortillas into triangular wedges.

Step 3

Heat the vegetable oil in a large skillet over medium heat. Fry the tortilla wedges in batches until crisp and golden. Drain on paper towels and lightly sprinkle with salt.

Step 4

In a medium saucepan, warm the enchilada sauce over low heat until it simmers.

Step 5

In a large mixing bowl, toss the fried tortilla chips with one and a half cups of the enchilada sauce until evenly coated.

Step 6

In a greased 9x13-inch baking dish, spread a thin layer of enchilada sauce.

Step 7

Layer half the sauced tortilla chips evenly across the bottom of the dish.

Step 8

Sprinkle half of the shredded chicken and half of the shredded Monterey Jack cheese over the chips.

Step 9

Repeat the layering process with the remaining tortilla chips, chicken, and cheese.

Step 10

Pour any remaining enchilada sauce evenly over the top.

Step 11

Cover the dish with foil and bake in the preheated oven for 15 minutes.

Step 12

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Step 13

Allow the dish to cool for 5 minutes before garnishing.

Step 14

Top with dollops of sour cream, sliced red onion, fresh cilantro, and crumbled queso fresco.

Step 15

Serve warm and enjoy this vibrant, comforting dish with your favorite sides!

Nutrition Facts

Serving size	(1821.6g)

Amount per serving	% Daily Value*
Calories	3364.0

Total Fat 171.8g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 33.6g
Cholesterol 653.1mg	0%
Sodium 9255.5mg	0%
Total Carbohydrate 226.6g	0%
Dietary Fiber 26.7g	0%
Total Sugars 29.6g
Protein 228.1g	0%

Vitamin D 36IU	0%
Calcium 1950.0mg	0%
Iron 18.9mg	0%
Potassium 2079.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 27.1%

Carbs: 26.9%