Chilaquiles

Transform your breakfast or brunch with the vibrant, flavor-packed delight of chilaquiles, a classic Mexican dish that’s comforting and customizable. This recipe features golden, crispy tortilla chips delicately simmered in your choice of tangy red or green salsa, perfectly balanced with a touch of chicken stock for a silky sauce. Finished with crumbled cotija cheese, a drizzle of creamy sour cream, sliced red onions, and fragrant cilantro, each bite delivers a medley of textures and traditional flavors. For an extra indulgence, top it off with a fried egg, making it a hearty meal that’s perfect for sharing. Whether you’re looking for an authentic Mexican recipe or a new way to savor tortillas, these chilaquiles are a must-try! Ready in just 30 minutes, it’s quick, satisfying, and endlessly versatile.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 10 pieces corn tortillas
• 1 cup vegetable oil
• 2 cups red salsa (or green salsa)
• 0.5 cup chicken stock
• 0.5 cup cotija cheese (or queso fresco)
• 0.5 cup sour cream (or Mexican crema)
• 0.25 cup red onion, thinly sliced
• 0.25 cup fresh cilantro, chopped
• 4 pieces fried eggs (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon pepper

Directions

Step 1

Cut the corn tortillas into quarters (or into strips if preferred) and set aside.

Step 2

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the tortilla pieces in batches, turning occasionally, until golden and crispy. Remove and place on a plate lined with paper towels to drain any excess oil. Lightly season with salt.

Step 3

In a separate large skillet, heat the salsa over medium heat until warm and slightly thickened, about 3-4 minutes. Add the chicken stock to thin it out slightly, stirring to combine.

Step 4

Add the crispy tortilla pieces to the skillet with the salsa. Gently toss to coat the tortillas in the sauce, allowing them to soak for 1-2 minutes. Be careful not to over-soak if you prefer the tortillas to remain slightly crispy.

Step 5

Serve the chilaquiles immediately on plates, garnished with crumbled cotija cheese, a drizzle of sour cream, sliced red onion, and chopped cilantro.

Step 6

Optionally, top each serving with a fried egg for added protein and flavor.

Step 7

Season with additional salt and pepper, if needed. Serve warm and enjoy!

Nutrition Facts

Serving size	(1926.2g)

Amount per serving	% Daily Value*
Calories	4204.1

Total Fat 312.9g	0%
Saturated Fat 77.5g	0%
Polyunsaturated Fat 134.4g
Cholesterol 917.5mg	0%
Sodium 6085.3mg	0%
Total Carbohydrate 269.2g	0%
Dietary Fiber 46.8g	0%
Total Sugars 34.1g
Protein 103.7g	0%

Vitamin D 225.6IU	0%
Calcium 1479.2mg	0%
Iron 14.5mg	0%
Potassium 2597.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 9.6%

Carbs: 25.0%