Chiffonade of Brussels Sprouts with Bacon Hazelnuts
Transform your next meal with the vibrant Chiffonade of Brussels Sprouts with Bacon and Hazelnuts—a side dish that’s anything but ordinary! This recipe showcases finely sliced Brussels sprouts tossed with crispy, savory bacon and nutty, toasted hazelnuts, all brought together by a zesty dressing made with lemon juice, honey, and Dijon mustard. Quick and easy to prepare in just 25 minutes, this dish strikes the perfect balance between smoky, tangy, and sweet flavors, making it an elegant addition to any table. Ideal for both weeknight dinners and festive occasions, this Brussels sprouts chiffonade is a fresh and wholesome way to elevate your vegetable game!
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Ingredients
- 1 lb Brussels sprouts
- 5 slices Thick-cut bacon
- 0.5 cup Raw hazelnuts
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 tsp Honey
- 1 tsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Start by trimming the ends of the Brussels sprouts and removing any discolored outer leaves. Using a sharp knife or mandoline, slice them thinly into ribbons to form a chiffonade. Set aside.
Step 2
In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and place it on a plate lined with paper towels to drain. Once cooled, crumble the bacon into bite-sized pieces.
Step 3
In the same skillet, add the hazelnuts and toast them over low heat for 3-5 minutes, or until fragrant and slightly golden. Remove the hazelnuts, let them cool, then roughly chop them.
Step 4
Prepare the dressing by whisking together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper in a small bowl until emulsified.
Step 5
In a large mixing bowl, combine the sliced Brussels sprouts, crumbled bacon, and chopped hazelnuts. Drizzle the dressing over the top and toss everything together until evenly coated.
Step 6
Taste and adjust seasoning with additional salt or pepper, if needed.
Step 7
Transfer the chiffonade of Brussels sprouts to a serving dish and enjoy immediately as a fresh and flavorful side dish!
Nutrition Facts
| Serving size | (672.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1238.1 |
| Total Fat 101.1g | 0% |
| Saturated Fat 18.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 53.6mg | 0% |
| Sodium 2449.5mg | 0% |
| Total Carbohydrate 57.5g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 20.2g | |
| Protein 36.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 202.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 652.0mg | 0% |
Source of Calories