Chicory with Lemon Flemish Style

Experience the vibrant flavors of Belgium with Chicory with Lemon Flemish Style—a simple yet elegant dish that transforms humble endive into a tangy, buttery delight. This easy recipe features tender braised chicory, gently caramelized in unsalted butter and infused with the bright zest and juice of fresh lemon, creating a perfect balance of sweetness and acidity. A splash of vegetable broth lends depth to the dish, while a sprinkle of sugar, salt, and pepper elevates its natural flavors. Finished with a luscious reduction and a fresh parsley garnish, this side dish pairs beautifully with roasted meats or crusty artisan bread. Ready in just 35 minutes, it’s ideal for a quick yet impressive meal with a European flair!

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 whole Chicory (endive heads)
• 1 whole Lemon
• 3 tablespoons Unsalted butter
• 1 cup Vegetable broth
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Granulated sugar
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Wash the chicory thoroughly under cold water and pat dry with a clean kitchen towel.

Step 2

Slice the chicory heads in half lengthwise, keeping the cores intact to hold the leaves together.

Step 3

Zest the lemon and set it aside for garnish. Cut the lemon in half and juice one half, setting aside the juice.

Step 4

In a large skillet or sauté pan, melt the butter over medium heat until it begins to foam.

Step 5

Place the chicory halves cut side down into the skillet and let them sear for 3-4 minutes, or until they take on a light golden color.

Step 6

Add the vegetable broth, lemon juice, salt, pepper, and sugar to the skillet. Stir gently to combine, ensuring the chicory is evenly coated.

Step 7

Cover the skillet with a lid, reduce the heat to low, and let the chicory braise for 15-20 minutes. Check occasionally to ensure the liquid doesn’t completely evaporate. Add more broth if needed.

Step 8

Once the chicory is tender and easily pierced with a knife, remove the lid and increase the heat to medium. Allow the sauce to reduce slightly for 2-3 minutes to intensify the flavors.

Step 9

Transfer the chicory to a serving platter. Spoon the reduced sauce over the top and garnish with the reserved lemon zest and freshly chopped parsley, if desired.

Step 10

Serve warm as a side dish or light main course alongside crusty bread or roasted meats.

Nutrition Facts

Serving size	(1140.9g)

Amount per serving	% Daily Value*
Calories	557.4

Total Fat 39.8g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 93mg	0%
Sodium 1923.2mg	0%
Total Carbohydrate 49.2g	0%
Dietary Fiber 29.4g	0%
Total Sugars 9.0g
Protein 15.2g	0%

Vitamin D 0IU	0%
Calcium 477.8mg	0%
Iron 8.3mg	0%
Potassium 2370.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 9.9%

Carbs: 32.0%