Chickpeas with Chorizo
Bold, smoky, and packed with flavor, this Chickpeas with Chorizo recipe is a one-pan wonder that combines the heartiness of tender chickpeas with the spicy charm of golden-browned chorizo sausage. Infused with the rich warmth of smoked paprika and cumin, and simmered in a vibrant tomato base, this dish is a quick and satisfying way to elevate weeknight meals. The savory sauce is perfectly balanced by a sprinkle of fresh parsley and a squeeze of zesty lemon, making it as refreshing as it is comforting. Ready in just 40 minutes, this versatile recipe can be served as a standalone meal, paired with crusty bread, or enjoyed as a flavorful side. Perfect for family dinners or casual entertaining, this Mediterranean-inspired dish is a true crowd-pleaser!
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Ingredients
- 2 tablespoons olive oil
- 200 grams chorizo sausage
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 400 grams canned diced tomatoes
- 400 grams canned chickpeas, drained and rinsed
- 250 milliliters chicken or vegetable stock
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
- 4 wedges lemon wedges (for serving)
Directions
Step 1
Heat the olive oil in a large skillet or sauté pan over medium heat.
Step 2
Slice the chorizo sausage into bite-sized pieces and add it to the pan. Cook for 4-5 minutes, stirring occasionally, until the chorizo is golden brown and releases its oils.
Step 3
Remove the chorizo with a slotted spoon and set it aside, leaving the rendered oil in the pan.
Step 4
Add the chopped onion to the pan and cook for 3-4 minutes until softened.
Step 5
Stir in the minced garlic, smoked paprika, and ground cumin. Cook for another minute, stirring frequently, until fragrant.
Step 6
Pour in the canned diced tomatoes and stir well. Let the mixture simmer for 3-4 minutes to allow the flavors to meld.
Step 7
Add the drained and rinsed chickpeas to the pan, followed by the stock. Stir to combine.
Step 8
Return the cooked chorizo to the pan and season with salt and black pepper. Lower the heat to a gentle simmer and cook for 15 minutes, stirring occasionally, until the sauce thickens slightly.
Step 9
Taste for seasoning and adjust if necessary.
Step 10
Sprinkle with fresh parsley and serve with lemon wedges on the side for a bright, tangy finish.
Nutrition Facts
| Serving size | (1476.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2011.3 |
| Total Fat 135.6g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 185.9mg | 0% |
| Sodium 7397.4mg | 0% |
| Total Carbohydrate 116.4g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 33.6g | |
| Protein 83.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 399.1mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2147.0mg | 0% |
Source of Calories