Bright, wholesome, and bursting with flavor, this Chickpea Salad with Cumin Vinaigrette is a quick and easy, nutrient-packed dish perfect for any occasion. Combining tender chickpeas with juicy cherry tomatoes, crisp cucumber, and the zesty bite of red onion, this salad is elevated by a fragrant cumin-infused vinaigrette made with olive oil, lemon juice, honey, and garlic. Fresh parsley adds a burst of herby freshness, while optional crumbled feta provides a creamy, tangy finish. Ready in just 15 minutes, this no-cook recipe is perfect as a light lunch, a side dish, or a meal prep option. Serve it on its own or pair it with warm pita for a Mediterranean-inspired feast. Make it ahead for even more flavor as the vinaigrette beautifully melds with the ingredients. Keywords: chickpea salad, cumin vinaigrette, easy salad recipe, healthy Mediterranean salad, quick no-cook meals.
Scan with your phone to download!
In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, parsley, and feta cheese (if using). Set aside.
In a small bowl or jar, whisk together the olive oil, lemon juice, ground cumin, honey, minced garlic, salt, and black pepper until well combined to make the vinaigrette.
Pour the cumin vinaigrette over the chickpea mixture and toss gently to coat all the ingredients evenly.
Let the salad sit for 10-15 minutes to allow the flavors to meld, or refrigerate if preparing in advance.
Give the salad a final toss before serving and enjoy as is or with warm pita bread on the side.
Serving size | (1017.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1170.9 |
Total Fat 63.6g | 0% |
Saturated Fat 15.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 44.6mg | 0% |
Sodium 3049.1mg | 0% |
Total Carbohydrate 119.5g | 0% |
Dietary Fiber 28.1g | 0% |
Total Sugars 33.0g | |
Protein 39.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 554.1mg | 0% |
Iron 13.7mg | 0% |
Potassium 2056.4mg | 0% |
Source of Calories