Nutrition Facts for Chickpea salad pockets

Chickpea Salad Pockets

Elevate your lunch game with these vibrant and nourishing Chickpea Salad Pockets, a quick and easy vegetarian recipe that comes together in just 15 minutes! Bursting with the fresh flavors of crisp cucumber, juicy cherry tomatoes, and zesty lemon juice, this Mediterranean-inspired dish is a refreshing twist on the classic salad wrap. Packed inside soft whole wheat pita pockets, the chickpea salad is complemented by a medley of fresh parsley and optional crumbled feta for an extra layer of creaminess. Perfect for meal prep or a healthy on-the-go meal, these pockets are loaded with protein, fiber, and crunchy mixed greens, making them as satisfying as they are nutritious. Serve with a side of hummus or tzatziki for the ultimate flavor pairing!

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chickpea Salad Pockets
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 can (15 oz) Canned chickpeas, drained and rinsed
  • 1 cup Cucumber, diced
  • 1 cup Cherry tomatoes, halved
  • 0.25 cup Red onion, finely chopped
  • 0.25 cup Fresh parsley, chopped
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 0.5 cup Crumbled feta cheese (optional)
  • 4 pieces Whole wheat pita pockets
  • 1 cup Mixed greens or spinach

Directions

Step 1

In a large mixing bowl, combine the drained and rinsed chickpeas, diced cucumber, cherry tomato halves, finely chopped red onion, and fresh chopped parsley.

Step 2

Drizzle olive oil and lemon juice over the mixture, then sprinkle in the salt and ground black pepper.

Step 3

Toss the salad gently until all ingredients are well combined. If using, fold in the crumbled feta cheese for added creaminess and flavor.

Step 4

Cut each pita pocket in half to create openings and gently warm the pita halves if desired.

Step 5

Stuff each pita half with a small handful of mixed greens or spinach, followed by the chickpea salad mixture.

Step 6

Optional: Serve with a side of hummus or tzatziki sauce for dipping.

Step 7

Enjoy your Chickpea Salad Pockets fresh for the best taste and texture!

Nutrition Facts

Serving size (1383.8g)
Amount per serving % Daily Value*
Calories 1903.9
Total Fat 71.6g 0%
Saturated Fat 24.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 106.8mg 0%
Sodium 5136.1mg 0%
Total Carbohydrate 257.1g 0%
Dietary Fiber 44.9g 0%
Total Sugars 32.3g
Protein 74.9g 0%
Vitamin D 0IU 0%
Calcium 1052.3mg 0%
Iron 22.2mg 0%
Potassium 2756.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%
Protein: 15.2%
Carbs: 52.1%