Brighten up your lunch routine with this vibrant and nutritious Chickpea Salad on Whole Wheat Pitas! Packed with protein-rich chickpeas, crunchy cucumbers, juicy cherry tomatoes, and zesty red onion, this recipe is a Mediterranean-inspired masterpiece that comes together in just 15 minutes. A tangy homemade dressing of lemon juice, extra virgin olive oil, and a hint of cumin elevates the fresh flavors, while whole wheat pitas stuffed with baby spinach or mixed greens make the perfect vessel for this colorful salad. Ideal for a quick lunch or light dinner, this easy, no-cook meal is a deliciously healthy way to fuel your day.
Scan with your phone to download!
In a large mixing bowl, add the chickpeas, cucumber, cherry tomatoes, red onion, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, ground cumin, salt, and black pepper to make the dressing.
Pour the dressing over the chickpea mixture and toss until all the ingredients are well-coated.
Cut the whole wheat pitas in half to create pockets, and gently open them without tearing.
Line the inside of each pita pocket with a handful of baby spinach or mixed greens.
Stuff each pita half with the chickpea salad mixture, ensuring an even distribution into all pockets.
Serve immediately and enjoy your fresh and healthy Chickpea Salad on Whole Wheat Pitas!
Serving size | (1215.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1739.6 |
Total Fat 46.4g | 0% |
Saturated Fat 6.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 3322.7mg | 0% |
Total Carbohydrate 281.6g | 0% |
Dietary Fiber 55.6g | 0% |
Total Sugars 35.1g | |
Protein 69.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 551.2mg | 0% |
Iron 26.6mg | 0% |
Potassium 3190.4mg | 0% |
Source of Calories