Chickpea Pesto Dip or Pesto Hummus Dip
Elevate your appetizer game with this creamy and flavor-packed Chickpea Pesto Dip, also known as Pesto Hummus Dip. This irresistible fusion combines the earthy richness of chickpeas with the vibrant, herby freshness of basil pesto for a unique twist on traditional hummus. Featuring fresh basil leaves, grated Parmesan cheese, toasted pine nuts, and a zing of freshly squeezed lemon juice, this dip is a Mediterranean-inspired masterpiece. Ready in just 10 minutes with no cooking required, it’s a quick yet impressive option for gatherings, snack boards, or as a versatile spread for sandwiches and wraps. Serve it with crunchy veggies, crackers, or warm pita for a wholesome treat that’s perfect for any occasion. Packed with flavor and easy to prepare, this recipe is sure to become your go-to for delicious and healthy snacking.
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Ingredients
- 1 15-ounce can (drained and rinsed) Canned chickpeas
- 1 cup (packed) Fresh basil leaves
- 0.25 cup Extra-virgin olive oil
- 0.25 cup (grated) Parmesan cheese
- 2 tablespoons Pine nuts
- 2 tablespoons (freshly squeezed) Lemon juice
- 1 clove (minced) Garlic
- 0.5 teaspoons Salt
- 2 tablespoons (or as needed for texture) Water
Directions
Step 1
Drain and rinse the canned chickpeas thoroughly under cold water to remove any excess liquid or salt.
Step 2
In a food processor, combine the chickpeas, fresh basil leaves, olive oil, grated Parmesan cheese, pine nuts, lemon juice, minced garlic, salt, and 2 tablespoons of water.
Step 3
Blend the mixture on high speed until it becomes smooth and creamy. If the consistency is too thick, add additional water a tablespoon at a time until the desired texture is reached.
Step 4
Taste the dip and adjust the seasoning if necessary by adding more salt or lemon juice to your liking.
Step 5
Transfer the dip to a serving bowl. Garnish with a drizzle of olive oil, a few extra basil leaves, and a sprinkle of pine nuts if desired.
Step 6
Serve immediately with fresh vegetable slices, crackers, or bread, or use as a spread for sandwiches and wraps. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (608.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1126.5 |
| Total Fat 84.7g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 22.2mg | 0% |
| Sodium 2583.7mg | 0% |
| Total Carbohydrate 68.7g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 12.0g | |
| Protein 29.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 402.2mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 916.8mg | 0% |
Source of Calories